Jeremy Recipe Jeremy : 35 Recipes

Menu du jour jeremy : 35 Recipes

Jeremy's Guacamole
My absolute favorite dip in the world is guacamole. Not only is it creamily delicious, it's actually pretty good for you. Yes, avocados have a high fat content, but they're the good fats that make your skin springy and soft![...]

Jeremy's Panettone
I am on day one of the recipe and all is looking good so far. I do not have any diastatic malt though. I tried getting some from a supplier but I think there was something lost in the relay. They sent me malt flour. Read[...]

Jeremy's Cars Cake
While I may be taking it easy cooking full force right now, there was no way that I was going to buy a birthday cake for my son's 3rd birthday. I used my wacky cake recipe (which I always use for my kids birthday cakes - it always turns out).[...]

RON JEREMY AND ME

Jeremy's Vanilla-Cocoa Cake
Honestly, does this really need any explanation? For 1 9", two-layer cake, you'll need: + butter, softened, 2 sticks + sugar, 3 cups + salt, 1 pinch + buttermilk, 2 cups + 4 eggs + baking powder, 2 table spoons + vanilla extract, 2 tablespoons[...]

Jeremy's DSi and Pokemon Cookies
Today was my son's best friend's 12th birthday, and I made this collection of cookies, especially for him, that contains the things he likes: his DSi and Pokemon. Happy Birthday Jeremy! Hope you[...]

FUEL - The book by Jeremy Chin
"Dear Sue Lynn, There is no dream too big, and no dreamer too small." Jeremy Chin 11.12.10 That's my signed copy of FUEL, by Jeremy Chin. FUEL is now available in book stores. Hop over to[...]

Recipe LCI's Race to Cannes Final: Jeremy Campbell vs Bryan Poche

LCI's Race to Cannes Final: Jeremy Campbell vs Bryan Poche
Jeremy Campbell (left) and Bryan Poche went head to head in the finals of the Louisiana Culinary Institute's Race to Cannes cooking competition. When I judged Round 2, groups 3 and 4 earlier in the[...]

Recipe New at the Haggis and the Herring: Jeremy Nathan Saraga

New at the Haggis and the Herring: Jeremy Nathan Saraga
Jeremy Nathan Saraga was born on October 13 at 12:39 a.m. Extra special thanks to the excellent nurses and doctors in the labour and delivery, neonatal intensive care and mother and baby units at North York General Hospital in Toronto.[...]

FoodBlogSouth
On January 22, Jeremy ( Faire Les Courses ) and I will be attending FoodBlogSouth in Birmingham, Alabama. The one day conference will cover great topics like: Why Southern Food is Trendy Across the USA Blogging about Southern[...]