jewish new year : 6 Recipes
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The Battle of the Blintz ? Celebrating the Jewish New Year with Food
We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are called, start with Rosh Hashanah, which means literally ?head of the year? and is followed ten days later by a somber holiday called Yom Kippur or Day of[...] |
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A New Year Feast: Challah & Noodle Kugel
This post is my first entry in the Project Food Blog contest. It represents who I am as a food blogger: a snarky storyteller with a penchant for both traditional and unique food (and a little food knowledge). Voting starts on Monday,[...] |
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Shana Tova!
First and foremost, thank you thank you thank you! You all make me feel so beautiful and amazing, despite the watermelon that precedes me by a mile! I was definitely not fishing for compliments, but you all made me feel so good about myself and my[...] |
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Eat this! Lekach: Jewish honey cake, for a sweet new year
What it is: A loaf-style cake sweetened with honey, one of the many richly symbolic foods traditionally served at Rosh Hashana, the Jewish New Year, which begins at sunset, Friday, Sept. 18. Where it comes from: Jewish custom calls for[...] |
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Eat this! Black-eyed peas, for a lucky New Year!
What it is: A kind of cowpea, the black-eyed pea or bean (Vigna unguiculata unguiculata), is a mild-tasting, kidney-shaped legume with a black ring at its center, typically used as a dried bean. Southern U.S. legend has it that eating blackeyes at[...] |
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Happy New Year! Kosher-Friendly Cheeses from Cypress Grove
Rosh Hashanah begins at sundown tonight and millions of Jews around the world will celebrate the coming of year 5771. The typical way to begin the high holidays is to have something sweet after services and then have a huge … Continue reading[...] |