jicama : 64 Recipes
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Pineapple jicama salsa
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Chinese jicama dumplings
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Ensalada de Jicama con Berros, Cilantro, Lechuga Orejona y Limon ~ Jicama Salad with Watercress, Romaine and Lime-Cilantro Dressing
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Jicama "Fries"
I tried a new vegetable on the weekend that I have never heard of before. It is called jicama which is actually pronounced hicama. I think that it originally came from Mexico or South America but now it is available all over North[...] |
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Jicama = Bambú
Puede ser que algún día una receta nos pida algo como Bambú rebanado o brotes de Bambú, generalmente lo venden enlatado y algo caro, así que la Jícama nos sacara de apuros y ahorraremos un poco. Simplemente rebanar una Jícama Y[...] |
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Jicama Lettuce Wrap
Although this is more like an appetizer, but I always like to make it as our main meal. This happen when I'm reluctant to consume high carbohydrate food. As usual, I use stir-fried jicama as the filling here, but you can have whatever[...] |
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Friday Firsts - Jicama
Happy Friday everybody! If this is your first Friday Firsts click the image above or on the side bar for more information! I'm happy to see a crew of "regulars" joining me every week! Thank you for sharing your firsts and continuing to[...] |
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RaNdOm InGrEdIeNt- Jicama!
Jicama, pronounced hicama, is a crispy, sweet, edible root that resembles a turnip in physical appearance. I came across this ingredient for the first time in a Pampered Chef recipe for Cool & Crunchy Chicken[...] |
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Jicama and Carrot Soup
Jicamas are very sweet when made into soups. I first did this many years back when my 3rd uncle, asked me to use this to make a soup base for Chinese New Year?s reunion dinner steamboat. Then the Chinese fast food rice shop that I go to daily,[...] |
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JICAMA SLAW and GIVEAWAY
2 carrots, peeled and julienned 1 small jicama (about 1 - 1/4 lbs.) peeled and julienned 1 large red bell pepper, cored and very thinly sliced 1/4 head red cabbage, cored and very thinly sliced 1/2 red onion, halved lengthwise and very thinly[...] |