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Menu du jour jonathan : 24 Recipes


  • Recipe Jonathan is 1!!
    Jonathan is 1!!
    My cousin's sweet little Jonathan Bean turned one this weekend and of course I had to make something BIG for him! I just couldn't wait to see him demolish his first sugary baked good! I mixed up a funfutti & chocholate cake mix for the[...]
  • Recipe Meet the Baker: Jonathan Stevens
    Meet the Baker: Jonathan Stevens
    ...or, rather meet the baker Jonathan Stevens and the fire-maker/minder, Cheryl Maffei, since they operate Hungry Ghost Bread in Northampton, Massachusetts, as a team. This is my second visit to the bakery. The first one[...]
  • Recipe Vancouver: Obey Jonathan Gold at any Cost
    Vancouver: Obey Jonathan Gold at any Cost
    Whenever I visit an aquarium they always have a gigantic King Crab. Part of me is standing there thinking about the wonders of nature, and part of me is thinking, "If not for these guards, buddy, it would be you, me, and a pound of melted[...]
  • Recipe Jonathan Gold's Cocktail party to Benefit Zócalo
    Jonathan Gold's Cocktail party to Benefit Zócalo
        Zócalo 's Gregory Rodriguez: Founder/Executive Director/Executive Editor, Swati Pandey: Managing Editor, Laura Villalpando: Media & Field Producer, Dulce Vasquez: Program Director with Zócalo[...]
  • Recipe Fall Festival Bonus: Jonathan's Spoons Review and Giveaway :: CLOSED
    Fall Festival Bonus: Jonathan's Spoons Review and Giveaway :: CLOSED
      Today at The Speedy Gourmet, Jennifer is featuring Funky Chunky popcorn snacks!  And she'll be giving away drinks from Waterlicious ! Created by Jonathan Simons in 1978. Jonathan's® Wild Cherry Spoons have[...]
  • Recipe Jonathan Gold's 2nd Annual Union Station Speakeasy Fundraiser for Zocalo Public Square Happening This Saturday (Followed By The Gears At The Redwood!)
    Jonathan Gold's 2nd Annual Union Station Speakeasy Fundraiser for Zocalo Public Square Happening This Saturday (Followed By The Gears At The Redwood!)
    Busy As Hell Recently : But Still Finding That Time For Puro Pinche Pari! Finally! A food and drink event that doesn't clash with my recent traveling schedule! I'm proud to announce that I have been asked to cover this awesome event[...]
  • Recipe Just Call Me Jammy
    Just Call Me Jammy
    The plan was to stay for no more than an hour. Four hours and a lot of wine later, I was still there. Oops. The event was Gilbey’s 2nd Annual Portfolio Tasting in the impressive Guinness Storehouse and I hadn’t expected it to be[...]
  • Recipe We drove 70 miles for a tepid welcome
    We drove 70 miles for a tepid welcome
    Image via Wikipedia It's a long drive from Bergen County to the new Bobolink Dairy in Milford. We visited Bobolink Dairy in Sussex County a few times -- lured by its rustic, wood-fired bread and artisanal, grass-fed cheese. We[...]
  • Recipe Am I Cruel Or Just Hungry? You Decide!
    Am I Cruel Or Just Hungry? You Decide!
    Mmmmm Handles! One of the first questions I usually get asked by my A.L.F supporting Anarcho-Grind-Crust punk friends is if I ever feel bad for the food I eat. Well, Zocalo Public Square recently went out and asked people[...]
  • Recipe How a Foodie Prepares Herself for Travel
    How a Foodie Prepares Herself for Travel
    Many of you know me only through my blog, but those of you who know me in real life know that I am the opposite of a procrastinator. What's the word for that? Anal? Type A? Who knows, but the bottom line is that I start preparing things way[...]