Menu du jour kabocha pumpkin recipe : 5 Recipes


  • Recipe the great thanksgiving recipe swap: roasted kabocha squash & fennel soup with candied pumpkin seeds
    the great thanksgiving recipe swap: roasted kabocha squash & fennel soup with candied pumpkin seeds
    by Sisters Running the Kitchen This is a recipe from the fantastic cookbook, Sunday Suppers at Lucques.  it was an amazing recipe and a recipe that I will revisit again and again.  I have made squash soups in the past, including[...]
  • Recipe Let's Give the American Classic with an Asian Kick....The Luscious Pecan Pie with Roasted Kabocha!
    Let's Give the American Classic with an Asian Kick....The Luscious Pecan Pie with Roasted Kabocha!
    Recipe: Luscious Pecan Pie with Roasted KabochaThis article is an extension to a previous post on Kabocha:"Giving Thanks with Kabocha....the Japanese Pumpkin...."Since most of us have our favourite recipe for this American Classic, I will not insert[...]
  • Recipe Let's Give the American Classic with an Asian Kick....The Luscious Pecan Pie with Roasted Kabocha!
    Let's Give the American Classic with an Asian Kick....The Luscious Pecan Pie with Roasted Kabocha!
    Recipe: Luscious Pecan Pie with Roasted KabochaThis article is an extension to a previous post on Kabocha:"Giving Thanks with Kabocha....the Japanese Pumpkin...."Since most of us have our favourite recipe for this American Classic, I will not insert[...]
  • Recipe A spicy cheesecake for a white Christmas with friends....
    A spicy cheesecake for a white Christmas with friends....
    ~ Spicy Kabocha Cheesecake with Gingersnap Crust ~This recipe is an extention to a previous article on Kabocha."Giving Thanks with Kabocha....the Japanese Pumpkin...."Crust:1 3/4 cups ginger snap crust1 stick melted salted butter Filling:500g cream[...]
  • Recipe A spicy cheesecake for a white Christmas with friends....
    A spicy cheesecake for a white Christmas with friends....
    ~ Spicy Kabocha Cheesecake with Gingersnap Crust ~This recipe is an extention to a previous article on Kabocha."Giving Thanks with Kabocha....the Japanese Pumpkin...."Crust:1 3/4 cups ginger snap crust1 stick melted salted butter Filling:500g cream[...]



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