kadhi : 137 Recipes
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Gujrati kadhi
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Soyabean kadhi with spicy coconut rice
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Kadhi
Ingredients: 1/2 cup Besan 1/2 Yogurt 1 & 1/2 cup Buttermilk 1 small Onion 2 small tomato 2- 3 green chilies 1 garlic cloves 1 small slice ginger 3-5 kokum 1 tsp cumin powder 1tsp turmeric[...] |
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Kadhi
There are mainly two types of kadhi in India- one gujarati and one north Indian. I personally like the north Indian kadhi and I blindly follow Manjula Aunti's recipe to make kadhi. Her kadhi is really the best! So basically I am reproducing here[...] |
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Kadhi
Ingredients: 2 cups Yoghurt (plain), 1 heaped tbsp gram flour (besan), 2-3 cups water, 1 tsp ginger paste, 1 tsp green chilli paste, Curry leaves, Salt to taste. Tempering: 3 tsp oil, Mustard seeds, Jeera, asofoetida, curry leaves and 3-4[...] |
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Methi Kadhi, Menthya soppina huli, Fenugreek leaves kadhi.
? Methi kadhi or menthya soppina huli(popular in maharashtra) looks similar to majjige huli of karnataka. This dish goes well with hot rice or kichadi. Ingredients: Curd : 1cup Water : 1 glass Fenugreek leaves half[...] |
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Kadhi Gole
Kadhi is very famous in all over India and can be made in different ways. I love Kadhi very much. Either the Maharashtrian , Gujrathi or Karnataki. My Aai makes one awesome recipe with this Kadhi that is "Kadhi Gole", It is nothing but Gram flour[...] |
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Kadhi Chawal
Punjabis are predominantly wheat eating people. They cook rice only on special occasions. Rice is eaten with Rajma, Chole or Kadhi. In winter rice is cooked with peas called matarwale chawal. Kadhi rice and Rajma rice are my favourite dishes[...] |
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Sol Kadhi
Sol Kadhi, gets it's name from the Kokum used to sour the coconut milk. Kokum is called Sol in the coastal regions of Maharashtra and Goa and a little upto Mangalore. Kokum is a tropical fruit which looks like a plum and the botanical[...] |
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Okra Kadhi
Okra Kadhi, fresh okras cooked with spices and yogurt which ressembles quite like our Tamilian's more kuzhambu but will slight changes, my mom used to prepare a spice paste prepared with rice, coconut,red dry chillies, channadal, toor dal,dhania and[...] |