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Menu du jour kadhi chawal : 5 Recipes


  • Recipe Kadhi Chawal
    Kadhi Chawal (3 votes)
    Punjabis are predominantly wheat eating people. They cook rice only on special occasions. Rice is eaten with Rajma, Chole or Kadhi. In winter rice is cooked with peas called matarwale chawal. Kadhi rice and Rajma rice are my favourite dishes[...]
  • Recipe kadhi Pakora & Chawal
    kadhi Pakora & Chawal
    Ingredients For Pakora : Gram flour: 50 gm Onion, chopped: 25 gm Spinach, chopped: 100 gm Ginger, chopped: 5 gm Red chilli powder: 1 gm Ajwain : 1/2 gm Salt: 2 gm Baking powder: 1/4 gm Water : 1/2 cup Oil for deep frying For Kadhi[...]
  • Recipe Kadhi Chawal (Yogurt Curry with Rice)
    Kadhi Chawal (Yogurt Curry with Rice)
    My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy & adds a spice to the mix. [...]
  • Recipe Kadhi Chawal (Yogurt Curry with Rice)
    Kadhi Chawal (Yogurt Curry with Rice)
    My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy & adds a spice to the mix. [...]
  • Recipe A Comfort Food Called Kadhi
    A Comfort Food Called Kadhi (1 vote)
    Kadhi is the blonde cousin of Indian dals . Its yogurty base is a great assurance on a cold winter day. A bowl of hot Kadhi from the pot its been slowly simmering in can give you a strange kind of comfort of being loved by a tangy, savory[...]



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