Kanda :

Kanda Pohe

53 1
'Kanda' meaning onion, and 'pohe' or flattened rice, is a snack made commonly in my home state, Maharashtra. It is commonly served to guests and is also the most dish served when the two families meet to arrange a marriage. This event itself[...]

Kanda Pohe

53 1
Pohe or pohay is made from flattened rice, and is most likely served with tea, and is probably the most popular dish in maharashtra. I was looking out for some information on kanda pohay and i actually came to know that whenever there is an arranged[...]

Kanda Aavakaya

53 1
INGREDIENTS : Raw sour Mango pieces - 21/2 cups(rice cooker cup) Turmeric - 1/2tsp Red chilli powder - 1/3cup Salt - 1/4cup Fenugreek and cuminpowder - 1(full) tbsp Mustard powder - 11/2(full)tbsp[...]

Kanda pohe [Flickr]

53 1
sunshinemomsblog posted a photo: Kaanda pohe or flattened rice flakes with onions. Recipe in TONGUE TICKLERS......

Kanda pohe [Flickr]

53 1
sunshinemomsblog posted a photo: Kaanda pohe or flattened rice flakes with onions. Recipe in TONGUE TICKLERS......

Maharashtrian Kanda Poha

53 1
If asking any one from Bombay or Pune what their favorite breakfast is, they would probably answer kanda poha. Kanda means onions in Marati and poha is rice flakes. I had first tasted this dish when my Marati neighbor offered it to me one day,[...]

Alu Kanda / Arbi Masala

53 1
When you and your husband are brought up in totally different culture with varied food habits, it's a huge food language communication gap. He: Aloo , Me: Batata, We: Aloo (I know Gurls ko hi Adjust karna padta hain) He: Pyass, Me: Kanda, We:[...]

Kanda Bhaji/Onion Pakoda

53 1
Want to know the secret behind crispy crunchy onion pakodas? don?t add water. Amazed? Read On? Ingredients:2 medium sized Onions ? vertically slit into thin slices ¾ cup besan 2 tsp red chili powder 1 tsp turmeric/haldi powder 2 tsp cumin/jeera[...]

Indori Kanda Poha..a breakfast to relish

53 1
Some people might find the title very strange but for people who have visited Indore and tried and tasted this Poha will agree to my title. Indore is foodies paradise. People there love eating food and they are wonderful hosts. In the[...]

Kanda-Bachali Kura (Suran & Malabar-Spinach Curry)

53 1 (1 vote)
I?m re-visiting this recipe that I posted about 2 years ago. It features in most of Andhra bhojanams (feasts). I love it since I was little and still do. Here is how we make it: Ingredients : Bachali kura ? 2-3 cups chopped Spinach ? 2[...]