kanda poha : 6 Recipes
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Maharashtrian Kanda Poha
If asking any one from Bombay or Pune what their favorite breakfast is, they would probably answer kanda poha. Kanda means onions in Marati and poha is rice flakes. I had first tasted this dish when my Marati neighbor offered it to me one day,[...] |
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Indori Kanda Poha..a breakfast to relish
Some people might find the title very strange but for people who have visited Indore and tried and tasted this Poha will agree to my title. Indore is foodies paradise. People there love eating food and they are wonderful hosts. In the[...] |
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Indori Kanda Poha and battle of the sexes
Indori: Born and bought up in Indore, MP, India; a foodie to the core; has aloo kachori, bhutte ka keese, garadu and kanda poha in the blood; one with a laid back attitude; easy going; likes to eat namkeen and laung sev with everything. I have been[...] |
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Aval Upma /Kanda- Mattar Poha /Onion-Peas Rice Flakes Upma
Aval also called as poha is flattened or beaten rice which is very easily digestible and can be cooked in a variety of ways. It can be eaten raw, soaked in milk or water and eaten as kanji(porridge) or cooked with tempered veggies. Many sweets[...] |
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The fact about simplicity
US based well known cookbook author M onica Bhide who was instrumental in getting my book HOW TO COOK INDIAN going has a very interesting blog:[...] |