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kangkung sambal belacan : 3 Recipes
Stir-fry Water Spinach With Shrimp Paste ( Belacan Kangkung)
Water Spinach, in cantonese we called it as "ong Choy" or "kangkung in Malay words is a very tasty and crunchy vegetables. It doesn't matter how your prepare it with just plain stir-fry it or with spicy shrimp paste. In the restaurant by the[...] |
Kangkung Stir Fry With Sambal Belacan
Kangkung is known as sea spinach. Some have call it the beet spinach, but I am not very sure about this term being used. I usually will wash the cut kangkung with salt water to kill and remove leech(s) if there's any. This kangkung are planted in[...] |
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I Rediscovered Mun Thin @ Ipoh Restaurant !!!
“Mun WHAT”? Okay, so there was this amazing place back in the 80′s-early 90′s in town (on Anderson road, facing the current Nam Kew restaurant) that used to serve delicious ‘dai chow’ dishes, various roasted meats,[...] |
