kare : 28 Recipes
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Kare kare - oxtail peanut butter stew
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Seafoods kare-kare
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Kare-Kare (Meat and Vegetables Stewed in Peanut Sauce)
My mom does not like beef so much. I believe the preceding statement alone, pretty much settles why we are using pork in this well-loved Philippine stew dish called ?kare-kare?. Just like most Filipinos, I also prefer the succulent meat from[...] |
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Crisostomo: Our Namesake With The Best Kare-Kare
I am a Crisostomo. It's my Lola's maiden name. And when I was in high school whenever our teacher read my name in the class list it was always: Dumana, Ma. Teresa Crisostomo Ibarra. It's an old joke I get all the time. For those who don't know who[...] |
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Kare Kare (a traditional Filipino dish) ...for PFB challenge #2
How is it that something brand-new can seem so familiar? I'm standing in my kitchen, thirty four years old, one minute...and the next, I'm thirteen years old again and running up my friend Christine's staircase. The one in her[...] |
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Kare Kare (a traditional Filipino dish) ...for PFB challenge #2
How is it that something brand-new can seem so familiar? I'm standing in my kitchen, thirty four years old, one minute...and the next, I'm thirteen years old again and running up my friend Christine's staircase. The one in her[...] |
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Kare-Kare, Pork stew in peanut sauce with shrimp paste
One of my all time Filipino food favorite is Kare-Kare (it doesn't matter if it's pork, beef or chicken as long as it's NOT ox tail, tongue [tuwalya] or anything that says, innards of a dead animal) I don't use instant sauces or anything[...] |
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Kare Kare - Oxtail Peanut Butter Stew
This is my ultimate favorite dish. I used to beg The Father to make this all the time. I used to hid the leftovers so I could have it all to myself. When The Parents moved away, I would beg them to make it when I would go to California. There[...] |
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Sunday Lunch with Kare-Kare
Its been a long time since my last cooking of this saucy Pork Kare-Kare. Pork hind boiled until tender added with peanut sauce, string beans, banana heart, eggplant and topped with pechay vegetables. Thickened peanut sauce was already a savory[...] |
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Seafood Kare-Kare
As some of you already know, I?m a Filipina. I was born and raised in the Philippines, and like most people there, I?m a Catholic. I grew up observing Catholic traditions like abstaining from meat and all food made from meat on Ash Wednesday and[...] |