kare pork : 5 Recipes
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Kare-Kare, Pork stew in peanut sauce with shrimp paste
One of my all time Filipino food favorite is Kare-Kare (it doesn't matter if it's pork, beef or chicken as long as it's NOT ox tail, tongue [tuwalya] or anything that says, innards of a dead animal) I don't use instant sauces or anything[...] |
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Kare-Kare (Meat and Vegetables Stewed in Peanut Sauce)
My mom does not like beef so much. I believe the preceding statement alone, pretty much settles why we are using pork in this well-loved Philippine stew dish called ?kare-kare?. Just like most Filipinos, I also prefer the succulent meat from[...] |
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Sunday Lunch with Kare-Kare
Its been a long time since my last cooking of this saucy Pork Kare-Kare. Pork hind boiled until tender added with peanut sauce, string beans, banana heart, eggplant and topped with pechay vegetables. Thickened peanut sauce was already a savory[...] |
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Katsu Kare (breaded porkchop with curry sauce)
Yes, two separate recipes, when combined makes one delicious dish. Katsu Kare = Tonkatsu + Kare Hubby's Pork Kare/Curry (Pork) Japanese Curry or Kare Japanese Curry Sauce Ingredients for Kare or Japanese[...] |
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Menu of the Day
I cooked for lunch today this Kare-kareng Pata ( Pork Hind in Peanut Sauce ) and here's the preparation. Ingredients: * 1/2 kilo pork hind sliced * 1 medium pc. onion * 2 cloves garlic * salt to taste * 1 pack McCormick peanut sauce mix *[...] |