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Menu du jour karnataka cusine : 9 Recipes


  • Recipe Mangalore Prawns Curry Recipe
    Mangalore Prawns Curry Recipe
    Ingredients:   Prawns - 1 cup, cleaned and de-veined Onion - 1 medium, finely chopped Coconut oil - 2 tbsp Curry leaves - 8/10 no Salt, as per taste For the masala: Coconut - 1 medium, scraped Onion - 1 medium[...]
  • Recipe Mysore Rasam recipe
    Mysore Rasam recipe
    Ingredients: Tamrind Paste -1 tsp Tomatoes - 2 big and ripe(finely chopped) Mysore Rasam Powder - 3 tsp Thoor Dal - 1/4 cup Turmeric Powder - 1 pinch Salt to taste To Temper Ghee - 1tsp Mustard Seeds - 1/2 tsp Jeera - 1 tsp Curry Leaves - 2[...]
  • Recipe Mysore Rasam recipe
    Mysore Rasam recipe
    Ingredients: Tamrind Paste -1 tsp Tomatoes - 2 big and ripe(finely chopped) Mysore Rasam Powder - 3 tsp Thoor Dal - 1/4 cup Turmeric Powder - 1 pinch Salt to taste To Temper Ghee - 1tsp Mustard Seeds - 1/2 tsp Jeera - 1 tsp Curry[...]
  • Recipe Bisibela Bath Recipe
    Bisibela Bath Recipe
    Ingredients: Rice - 1 cup (wash and soak in warm water for 15 mins) Toor Dal 1 1/2 cups Potato - 2 peel and cut into big pieces (can also pressure cook, peeled and cut into pieces) Small Onions (Sambar Onions) - 1/4 kg Carrot - 2 medium size cut[...]
  • Recipe Bisibela Bath Recipe
    Bisibela Bath Recipe
    Ingredients: Rice - 1 cup (wash and soak in warm water for 15 mins) Toor Dal 1 1/2 cups Potato - 2 peel and cut into big pieces (can also pressure cook, peeled and cut into pieces) Small Onions (Sambar Onions) - 1/4 kg Carrot - 2 medium size[...]
  • Recipe Recipe for Mysore Rasam
    Recipe for Mysore Rasam
    This is a typical Karnataka style recipe, which is served with rice. Made as a special kind of rasam in Tamilnadu during festivals or during functions at home. Ingredients: Tamrind Paste - 2 tbsp Tomato - 1 medium sized Coriander seeds -[...]
  • Recipe Mangalore Prawns Curry Recipe
    Mangalore Prawns Curry Recipe
    Ingredients:   Prawns - 1 cup, cleaned and de-veined Onion - 1 medium, finely chopped Coconut oil - 2 tbsp Curry leaves - 8/10 no Salt, as per taste For the masala: Coconut - 1 medium, scraped Onion - 1 medium[...]
  • Recipe Recipe to make Mysore Sambar Powder
    Recipe to make Mysore Sambar Powder
    Ingredients: Coriander seeds - 1 cup Dry Red Chillies - 2 1/2 cups or 40 nos Copra grated - 1.5 cups Cumin seeds - 1/4 cup Black Pepper - 1/5 cup Turmeric Powder - 50 gms Cloves - 12 nos Cinnamon - 2 inch piece cardamom - 8 to 10 nos[...]
  • Recipe Bafat Masala - Recipe for Manglore Spicy Masala Powder
    Bafat Masala - Recipe for Manglore Spicy Masala Powder
    A hot and tangy masala powder that gives an immense taste to the Manglorean recipes. The chilly used in this Bafat Masala is mainly Kashmiri Red Chillies that gives a deep red colour to the recipe. To give more colour, more chillies are used. Though[...]



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