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Menu du jour karnataka dishes : 35 Recipes


  • Recipe Bisbilla Bath (karnataka) or Aarsi Parapu Sadam (tamil)
    Bisbilla Bath (karnataka) or Aarsi Parapu Sadam (tamil)
    I love this dish very easy and tasty.. It come under very quick for small kids. Mostly kannada and tamil nadu people love this.. When i was in India last year my neighbour aunty did this i tasted and took the recipe from her.. thanks to her.[...]
  • Recipe Bele Dosa/Dal Dosa/Mixed Lentils Dosa
    Bele Dosa/Dal Dosa/Mixed Lentils Dosa (1 vote)
    Ingredients: Rice -1cup Toordal/togaribele-1/2cup Channadal/kadlebele-1/2cup Moongdal/hesarubele-1/2cup Uraddal/uddinabele-1/2cup Green chillies/dry red chillies-3-4 or to taste Ginger,chopped-2tsp[...]
  • Recipe Avarekalu Rotti with Jawali kai kuttu palya
    Avarekalu Rotti with Jawali kai kuttu palya (1 vote)
    Avarekai also known as Lilva bean or Cow Beans is a winter speciality..Generally harvested before Sankranti festival, this bean is very flavorful with a unique texture. In many parts of Karnataka, this bean graces many dishes ranging from Sambhar[...]
  • Recipe Ghee Rice With Vegetable Kurma
    Ghee Rice With Vegetable Kurma (6 votes)
    Ingredients: Rice-2cups Coconutmilk-1cup Water-3cups Cardamom-4 Cinnamon-2 one inch sticks Cloves-5 Black cardamom-1 Javitri/mace-1 Bayleaf-1 Cashewnuts-fistful Onions-2 big,sliced Sugar-pinch Salt to taste Garam masala[...]
  • Recipe Godhi/Whole Wheat Laadoo For Ugadi
    Godhi/Whole Wheat Laadoo For Ugadi (1 vote)
    I got this ladoo recipe from my friend Vani,this is  very easy and tasty ladoo recipe,It will keep for 3-4 days in air tight container,proportion of the sugar you can adjust to your taste.Perfect for any occassions and[...]
  • Recipe Zunka
    Zunka
    Ingredients: Besan/kadlehittu-2tbsp Onion,finely chopped-2 Tomato-1 Green chillies-4-5 Coriander,chopped-1tbsp Salt to taste Curryleaves-1sprig Oil-1tbsp Mustard-1/2tsp Jeera/cumin-1/2tsp Turmeric-pinch Method: 1.Mix besan with[...]
  • Recipe Lime Pickle
    Lime Pickle
     Ingredients: Juicy lime's-7 Dry red chillies-20(I have used byadagi variety) Mustard-1/2tsp Methiseeds-1tsp Rocksalt-1/2cup Turmeric-1tsp Method: Wash and wipe the lime's and cut them into[...]
  • Recipe Green Pulao
    Green Pulao
    Ingredients: Copra/dessicated coconut/Kobari turi-1cup Fresh pudina-1/2cup Fresh coriander-1/2cup Onion-1 Green chillies-6 Poppyseeds-1tsp Cinnamon-2sticks Cardamom-4 Cloves-4 Ginger-1inch Green peas(frozen)-1cup[...]
  • Recipe Majjige Huli
    Majjige Huli
    Majjige Huli it is.... A typical south indian meal includes Majjige Huli which is a tangy curry made with curd & ground channa dal(kadlebele)..This is very similar to the Gujarathi Kadhi which again has curd and chick pea flour..[...]
  • Recipe Potato Salad
    Potato Salad
    I love potatoes in almost any form ( except raw :)). One of my favourite dishes from childhood has been one for potato raita - a soft, creamy, gentle tasting one that serves as a poignant contrast to the often more robust taste of Indian food.[...]