Menu du jour karnataka tiffins : 4 Recipes


  • Recipe Majjige Kodubale
    Majjige Kodubale
    Majjige kodubale is similar to  peragu poori of  Andra. This can be served as breakfast as well as snacks.They are crispy and yummy...Lovely served with coconut chutney.This is  dish popular of vyshya community of karnataka.[...]
  • Recipe Paddu/Gundpongalu
    Paddu/Gundpongalu
    Paddu or Gundpongalu or Appe as it is called in Kannada,these are in between version of  dosa and idli',they have a shape of small idli's but  crispy and taste's like dosa.You will forget the count when eating with thick  coconut[...]
  • Recipe Hurulikaalu Dose/Horsegram
    Hurulikaalu Dose/Horsegram
    Ingredients: Hurulikaalu/horsegram-1 1/2cups Rice-2cups Uraddal/blackgram-1tbsp Methi/fenugreek seeds-1tsp Salt Method: 1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to[...]
  • Recipe Akki Shavige / Spicy Rice Noodles/ Sarsvathulu
    Akki Shavige / Spicy Rice Noodles/ Sarsvathulu
    ?Akki Shavige? is a delicacy anywhere in Karnataka. People make this in many ways and no matter what spices you use, it tastes excellent. To make the Shavige itself is a big process but worth it. This is another favorite Udupi Tiffin[...]



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