karnataka tiffins : 4 Recipes
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Majjige Kodubale
Majjige kodubale is similar to peragu poori of Andra. This can be served as breakfast as well as snacks.They are crispy and yummy...Lovely served with coconut chutney.This is dish popular of vyshya community of karnataka.[...] |
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Paddu/Gundpongalu
Paddu or Gundpongalu or Appe as it is called in Kannada,these are in between version of dosa and idli',they have a shape of small idli's but crispy and taste's like dosa.You will forget the count when eating with thick coconut[...] |
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Hurulikaalu Dose/Horsegram
Ingredients: Hurulikaalu/horsegram-1 1/2cups Rice-2cups Uraddal/blackgram-1tbsp Methi/fenugreek seeds-1tsp Salt Method: 1.wash rice,methi and uraddal and soak for 3-4 hours.Grind it into fine paste,leave to[...] |
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Akki Shavige / Spicy Rice Noodles/ Sarsvathulu
?Akki Shavige? is a delicacy anywhere in Karnataka. People make this in many ways and no matter what spices you use, it tastes excellent. To make the Shavige itself is a big process but worth it. This is another favorite Udupi Tiffin[...] |