karuvadam recipe : 4 Recipes
|
Recipe: Karuvadam
While vadams may be made in the morning or evening and need only a few hours of drying in the sun, karuvadam can be made only in the morning and needs at least 3 days of drying in the sun. It would be good if the sun is very hot on the first[...] |
|
Recipe: Javvarisi Karuvadam
Traditionally, we never made javvarisi karuvadams at home because good quality javvarisi (Sago) was not available those days in our village and javvarisi if at all was used only as an antidote for diarrhoea. Another reason, as my echiyamma was[...] |
|
Recipe: Vazhathandu Karuvadam
Vazhathandu or banana stem is extensively used in cooking in Kerala and Tamil nadu. It has many medicinal properties. It contains potassium, minerals and other vitamins. It is a good diuretic and a good antihypertensive. Since it contains a lot[...] |
|
Recipe: Vadam
It was good that I got into vadam making in full swing the last couple of weeks. Last weekend, the clouds suddenly started to gather and the temperature came down. We started getting light drizzles towards the evenings and the days were not[...] |