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Menu du jour kashmiri cuisine : 15 Recipes


  • Recipe Kashmiri Cuisine
    Kashmiri Cuisine
    Known for its scenic beauty, Kashmir is variously described as the paradise on earth, the dream-land, the choicest creation of God, etc. Synonymous with Kashmir's scenic beauty is the delectable native cuisine, from fresh fruits, crisp[...]
  • Recipe Kashmiri Dum Aloo ( Kashmiri Pandit Cuisine ... without onion and garlic )
    Kashmiri Dum Aloo ( Kashmiri Pandit Cuisine ... without onion and garlic )
    Kashmiri Dum Aloo ( Kashmiri Pundit Cuisine .... without onion and garlic ) Ingredients 500 g potato, medium sized 1 tablespoon black pepper powder 3 - 4 green cardamoms 2 big black cardamoms 1 tablespoon coriander powder 1[...]
  • Recipe Gustaba ( Kashmiri Cuisine )
    Gustaba ( Kashmiri Cuisine )
    Gustaba Cooking Time: 45 minutes Makes: 6 - 7 main dish serving Ingredients 1 kg very fine mutton keema 2 large onions, finely sliced 2 teaspoon saunf ( aniseeds ) seeds, crushed 1 teaspoon ginger powder 1 teaspoon coriander[...]
  • Recipe Nadir Yakhni from the world of Kashmiri Cuisine
    Nadir Yakhni from the world of Kashmiri Cuisine (1 vote)
    This is my second post for Show what you cook for guests hosted by Rak?s kitchen. To view my complete spread click here . The Kashmiri cuisine is predominantly of two types ? 1. Wazwan cuisine  which is a multi-course meal in[...]
  • Recipe Mutton Korma, Mutton Yakhni & Firni - Kashmiri Cuisine
    Mutton Korma, Mutton Yakhni & Firni - Kashmiri Cuisine (1 vote)
    Mutton Korma Serves: 4 Preparation Time: 10 minutes Cooking Time: 1 hour 30 minutes Ingredients 1 1/2 kg mutton, cut into medium pieces 6 tablespoon oil 1 cinnamon stick 5 cloves 1 teaspoon fennel powder 1 1/2 teaspoon dried ginger[...]
  • Recipe Kashmiri Pulao
    Kashmiri Pulao
      Kashmiri Pulao Kashmiri pulao is one of the rich, aromatic rice dishes. It can be served at any festivities or celebrations. Saffron or Zafran gives kashmiri pulao pretty golden yellow color and makes it[...]
  • Recipe Kashmiri Fish Curry
    Kashmiri Fish Curry
    Ingredients: Fish slices - 500 gm (any white fish) Tomatoes - 4 big, pureed Asafoetida (Hing) - 1 tsp Cumin seeds - 1 tsp Onion - 1 big, finely chopped Red chili powder - 1 tsp Dry Ginger powder - 1/4th tsp Coriander powder[...]
  • Recipe Kashmiri Akhrot Chutney (Walnut Dip)
    Kashmiri Akhrot Chutney (Walnut Dip)
    Walnuts get their name from an old English term called wealhhnutu , meaning, foreign nut. It was called so as it was introduced to England from Gaul ( Present day France & Belgium and parts of Switzerland, Netherlands & Germany) and[...]
  • Recipe Cauliflower Butter Masala, the Feel Good Hormone?my experience with Kashmiri Red Chilies
    Cauliflower Butter Masala, the Feel Good Hormone?my experience with Kashmiri Red Chilies
    Hello! I am on a cooking spree these days thanks to the feel good hormone which is doing some justice to me now. The last fortnight was quite bad in a sense that I was generally feeling too low, nothing seemed right in life. My elder one who is in[...]
  • Recipe Roganjosh
    Roganjosh
    Roganjosh has always been my favorite meat dish for a very long time. Over the years my family and friends have suffered over my insistence of having this dish featured on food menus whenever we have gone dining and even having it on a buffet[...]