kathirikkai : 38 Recipes
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Ennai Kathirikkai
Ennai Kathirikkai is my Amma's favorite recipe, she makes this so perfect and I always love to eat it. I made this on Mother Day since my amma also like this recipe very much. This recipe is so simple and taste just[...] |
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Kathirikkai Kosthu/Kothsu
Kathirikkai Kosthu or Kothsu,this side dish is very famous in Chidambaram, Mayavaram and also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste.[...] |
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KATHIRIKKAI SAMAAN PODI
This is one of the popular Iyengar pandigai dish. INGREDIENTS: Brinjals - 1/2 kg. Oil - 1 ladle Turmeric powder - 1/4 tsp. Salt - as per taste Mustard seeds - 1/2 tsp. Urad dhal - 1/2 tsp. Curry leaves - few Karamudhu podi[...] |
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Ennai Kathirikkai Kulambu
Ennai Kathirikkai Kulambu The most delicatessens South Indian Cuisine of Tamil Nadu district is Ennai Kathirikkai Kulambu .Various method of preparing this delicacy are used .It's a spicy dish which normally accompanied by[...] |
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Eggplant (Kathirikkai) Rasavangy
When I first came across the Rasavangi recipe,I was quite amused by the name.Although I was in India for the majority of my life, I have never come across this dish. But then, I realized it is a variant of Sambar or Pappuchaaru as we call in Telugu.[...] |
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Kathirikkai Kothsu (Brinjal chutney)
I was surprised the other day, when my mother asked me how I made this chutney, which was regularly made at home when my grandmother was alive. I have seen brinjal kothsu, usually made by burning the skin and using the cooked pulp of the brinjal, but[...] |
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Chettinad Kathirikkai Poondu Kulambu
This Kulambu will always hold a special place in my heart. It would be really hard to believe if I tell that I had this kulambu in an Anglo-Indian's house. This recipe is from a colleague's mother who had settled in Karakudi during her early days[...] |
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Kathirikkai / Brinjal Kara Kuzhambhu
Ingredients: Onions - 2 thinly sliced Garlic - 5 sliced Tomatoes - 2 chopped Brinjal / Eggplant - 1 cup cut lengthwise Green chilies - 3 sliced Tamarind extract - 2 cups Sambar powder - 2 tsp Turmeric powder - 1/2 tsp[...] |
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kondakadalai kathirikkai masal kuzhambhu
Ingredients soaked channa 100gm Brinjal/egg plant 5 no.s onion 1 small size (cut in length wise) tomato 1(chopped) green chili 3no.s curry leaves few[...] |
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Ennai Kathirikkai/ Stuffed eggplant curry
This is a tangy, mouthwatering authentic tamil recipe with the purple vegetable, brinjal. Even people who disike brinjal tend to adore this dish. It goes well with rice or rotis. It is made with roasted aromatic spices and fresh brinjals blended[...] |