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kenkey : 2 Recipes
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Recipe #15: Iced Kenkey
I remember that when I was a child growing up in California my Tennessee-born mother sometimes snacked on graham crackers she crumbled into a bowl and covered with milk.Iced kenkey: Similarly, my late sister-in-law Afua used to enjoy a Ghanaian[...] -
Recipe #12: Kenkey (Ghana's challenge to polenta)
I've posted before about the steamed fermented corn dough ball in Ghana commonly called kenkey (aka dokono, dokon, kokui, tim or komi). Here are the directions for making it from basically the same corn dough used to make banku. Banku is very soft,[...]
