kerala fish thoran : 11 Recipes
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Red Snaper/kilimeen thoran OR Kerala Fish Thoran recipe
Ingredients Red Snapper/Kilimeen (small pieces) -½ kg Shallots -4 nos sliced Ginger paste 1 tblsp Kodampuli/Ghamboge -3 pieces(Good quality) Garlic paste 3 tsp Green chillies 4 nos chopped Grated coconut 3 cups Salt -2 tsp Coconut Oil -2[...] |
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Meenu Varuthathu / Kerala Fish Fry
Ingredients : Fish steaks :5-6 (I used King fish) Ginger- Garlic paste :2tbsp Red Chilly Powder :2tbsp or according ur spice level Turmeric Powder :1/4tsp Black Pepper Powder :1tsp Lemon juice/Vinegar :1/2tsp Coconut Oil/Vegetable oil as[...] |
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Choora Meen Thoran /Tuna Thoran /Tuna Stir Fried with Grated Coconut
Thoran is a dry dish traditionally made of a finely chopped vegetables mixed together with grated coconut and briefly stirred on a pan over a hot fire. Non-vegetarian thorans are also equally popular ones. Meen /Fish thoran is such an easy and[...] |
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Tuna Thoran
Tuna with grated coconut Ingredients:- Canned Tuna - 1 Grated coconut - 1/4 cup Small onion chopped - 1/4 cup Green chili chopped - 2 Ginger chopped - 1 tsp Tomato chopped - 1 Turmeric powder - 1/4 tsp Curry leaves[...] |
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NETHOLI(ANCHOVIES )THORAN
Netholi(anchovies)- ½ kg Green chilly-6 Ginger (chopped)-1 piece Kudam puli/tamarind)-2pieces Coconut-1cup Shallots-4 Turmeric powder-1/4tsp Chilly powder-1 ½ tsp Curry leaves Salt Coconut oil-1tsp 1) Grind coconut with onion,[...] |
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SHARK THORAN(Sravu podichathu)
Shark fish-200gms Kudam puli-2 piece Turmeric powder-1/2tsp Salt Coconut oil-2tsp Mustard seeds-1tsp Dry red chilly-2 Curry leaves-1 spring Onion (sliced)-1 Tomato(sliced)-1 Garlic(sliced)-4 Ginger(sliced)-1 piece Green chilly-4[...] |
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Netholi/Chooda/Smelt/Anchovy Peera/Thoran-Dried Coconut curry
Netholi or Chooda is a small fish, commonly used in kerala. My mom used to prepare the netholi fry, peera and netholi with green mango curry. When we moved to US, i really missed all those dishes as because we hardly find this fish at any[...] |
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Tuna-Kovakka Peera Pattichathu
Ingredients:- Tuna - 1 can Kovakka/Tindoora sliced - 1 cup Grated coconut - 1/2 cup Turmeric powder - 1/4 tsp Shallots or onion chopped - 1/4 cup Green chilli chopped - 1tsp Chilli flakes[...] |
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Koonthal/Calamari Peera Pattichathu
Squid/Calamari with coconut and tamarind Ingredients:- Squid/Calamari/koonthal - 250 gm Grated coconut - 1 cup Onion/shallots chopped - 1/2 cup Green chiles chopped - 3-4 Ginger chopped - 1 tsp Garlic chopped 1 1/2 tsp Crushed[...] |
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Fish Head Thoran.../Fish Head Stirfry.
Once every two months, I go thru a barbaric ritual. I go to the fish market and buy a whole King Fish, better known as King Mackeral here. Earlier, I would get the fish cleaned and cut into steak slices. In the brief English that the fish monger[...] |