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khaman : 49 Recipes
Nylon khaman (steamed chickpea cake)
 (5 votes)
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Khaman dhokla
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KHAMAN
Ingredients 1.Rice--1 cup 2.Urad dal--1 cup 3.Yellow moong dal--1 cup 4.Sour buttermilk--3 cups 5.Green chillies--2 crushed fine 6.Ginger--1/4 tsp. grated fine 7.Soda bicarb--1/2 tsp. 8.Oil--2 tbsp 9.Red chilli[...] |
Khaman Dhokla
 (2 votes)
This is the first time I have tried making Khaman Dhokla at home. I have always used the Ready to make version but obviously this is so much tastier. Recipe: Sanjeev Kapoor 2 cups gram flour, sieved 1 cup yogurt, preferably sour 1 tsp ginger and[...] |
Khaman Dhokla
Most of us would have definitely know about this spongy steam cooked besan cakes named as Khaman Dhoklas from Gujarat, dunno somehow i missed making this spongy dhoklas and i really had an opportunity to try them sterday for sending to Nayna's [...] |
Khaman Dhokla
Tried and tasted by Nivedita Hi All, Sometimes, we become lazy or scared or ignorant to try new things in the life. And if the first try is a disaster, we stop trying it for the next time. But, I am not in that category. Once I fail in[...] |
Khaman Dhokla (ICC)
Hi, this is the recipe for the Indian cooking challenge, which is hosted by srivalli of spicyingyourlife I had such a wonderful time preparing this today morning and except for the rising time it was so quick to make with no fuss, and the end[...] |
Microwave Khaman Dokhla
When I prepared the Microwave Green peas Dhokla, I was not sure how Lil Angel would 'react' to it.She liked it, mainly for the color, I think.Anyways, it was favored by all at home.So my next venture was to prepare the regular dhokla in the[...] |
KHAMAN DHOKLA REVISITED
KHAMAN DHOKLA Gujarat is most famous for its fluffy and light Khaman Dhoklas. Dhokla or 'Khumman' is made with a fermented batter of chickpeas. My dearest hubby Yo is a great fan of this dish and it can cheer him up anytime, whether[...] |
Khaman Dhokla -Version 2
When we lived in Bahrain in the early 90s, there were not many Indian stores as now. Neither were there many restaurants as there are today, though there was a sizable Indian population then. We were only three Indian families in my apartment[...] |
