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khichdi : 31 Recipes
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Sweet Khichdi
Added 09/02/2009 14:00:00
My dear in-laws are celebrating their 40th wedding anniversary today!!Yes,and this post is dedicated to them. I?ve been away for a while,I know.But I couldn?t let this day pass without a mention.Holiday hangover plus a writers/bloggers block(!!) had kept me away and when I told this to hubby,he asked me to take the safe route-keep the post short and sweet[is there ever such a thing;-)][...]http://divyascookbook.blogspot.com/2009/02/kh...
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Achari KhichdiAdded 06/04/2009 08:54:00
(Serves 2) INGREDIENTS Rice-1/2 cup Moong Dal(Split Yellow Gram)- 1/2 cup Chopped Mixed Vegetables(Carrot,Peas,Beans,Potatoes)- 1/2 cup Onion-1 Tomato-2 small Green chilli- 1 to 2 Ginger - 1 inch Turmeric powder- 1/2 tsp Cumin (Jeera) powder- 1 tsp Cumin seeds- 1/2 tsp Salt- to taste Oil- as required Pickle- 1 tsp (Optional) Coriander Leaves chopped-1/2 cup METHOD Soak the rice and[...]http://recipesandallthat.blogspot.com/2009/04...
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Gujarati KhichdiAdded 11/11/2009 05:51:00
I have been trying out a few Gujarati recipes , now that I am in Vadodara most of the time. This recipe for the staple Gujarati khichdi was given to me by an old friend who is a local. Good simple fare ! Awfully satisfying .......... Ingredients rice - 1 cup tur/arhar dal - 1/2 cup onion - 1, chopped groundnuts - 2 tbsp ghee/oil - 1-2 tsp ( ghee is[...]http://chittiskitchen.blogspot.com/2009/11/gu...
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Khichdi with KadhiAdded 17/11/2009 04:43:30
Ultimate comfort food.Simple yet fulfilling khichdi and kadhi is perfect for any weekday dinner or weekend brunch. The weather here has started to become quite chilly and it prompted me to make khichdi this weekend. Though I wont call it authentic regional khichdi, it tastes similar to one. I usually use whole green moong beans, soaking it in water the previous night if I have the[...]http://ruchikacooks.com/?p=55
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Khichdi - Comfort FoodAdded 15/04/2009 20:01:00
This has become our regular weekend brunch.. Ultimate Comfort food.. Everything can be made in a single pot. The rice and lentils cooked together until they get mushy and creamy. Perfect for kids when served with a dollop of ghee. It tastes great when served while it is steaming hot right out of the cooker! It can be served with papads, any thokku or just a simple pickle. No chopping[...]http://divya-dilse.blogspot.com/2009/04/khich...
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Sabudana(Sago) KhichdiAdded 06/08/2009 11:04:00
Ingredients: Sago Pearls( sabudana ) - 2 cups, soaked in water overnight(or 6-8 hours) Peanuts - 1/2 cup Green Chillies - 4 Turmeric Powder - 1/4 tsp Lemon Juice - 1 tsp Curry Leaves - 6 Cumin Seeds - 1 tsp Oil - 2 tbsps Salt to taste Method Strain all the water from sago pearls. Slightl y squeeze the sago pearls to remove excess water and keep it aside.[...]http://pakashastra.blogspot.com/2009/08/sabud...
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Sabudana/Tapioca KhichdiAdded 06/11/2009 19:57:00
Ingredients: Sabudana / Tapioca/ Sago :1cup Grounded Roasted peanuts :1/2cup Potato :1no (medium,cut into pieces) Sugar :1tsp Chopped Coriander Grated Coconut :1/4cup (Optional) Salt to taste Ghee/Oil :1tbsp For Tempering: Cumin seeds :1tsp Green chillies :3-4nos, (finely chopped) Curry leaves :1sprig Method of Preparation : 1.Wash the sabudana thoroughly and soak them[...]http://feedproxy.google.com/~r/Kothiyavunucom...
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Khichdi (rice with lentils)Added 04/03/2010 16:16:00
Khichdi-A glutonous porridge type of rice dish made with short grain rice and lentils.It is a hearty gujarati comfort food which is served with spinach or aubergine curry, kadhi (yoghurt soup)and rotla(millet rotis). Ingredients: 1 cup patna shortgrain rice or thai jasmine basmati rice 3/4 cup split moong dhal with husk 1 teaspoon turmeric 2 teaspoons salt. 1 dollop of butter or[...]http://simplysensationalfood.blogspot.com/201...
