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Kimchi : 226 Recipes
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Watermelon rind kimchi
53 1
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other
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Easy
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10
Minute(s)
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0
Minute(s)
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Ingredients :2 cups watermelon rind (cut into pieces about 1 inch square, and 1/4 inch thick);
1 clove garlic (finely minced);
1 tsp salt (I prefer using sea s...
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Kimchijeon - kimchi pancakes with seafood
53 1
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Starter
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Easy
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10
Minute(s)
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5
Minute(s)
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Ingredients :150 g flour
150 g water
150 g squid
50 g shrimps
100 g chopped kimchi
3 tbs kimchi juice
½ tsp sugar
1 tbs oyster sauce
½ onion, chopped
2 t...
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kimchi
53 1
If you remember, a few posts back I said you should watch out for pickles by the gallon. I scored a couple earthenware crocks at the flea markt for under thirty smackers, and therewith I intended to amp up my pickle production flim-flam. [...]
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KIMCHI
53 1
Kim Chi ~ Tell me how cute a name is that? Bimbim Bap ~ Tell me how cute a name is that? Soondooboo Jiigae ? Kimchi Bokeum Bap ? Have I made my point? And aren't those Korean actors and actresses just as cute too? I know my[...]
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Kimchi Jeon (Kimchi Pancakes) With Two Dipping Sauces
53 1
Recently, Saveur magazine did a whole center spread on Kimchi with recipes to make your own at home (an odoriferous and arduous undertaking) and recipes utilizing said kimchi. There is a cucumber kimchi that looks very intriguing and I really want to[...]
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Kimchi Bokumbop (Kimchi Fried Rice)
53 1
Happy Lunar New Year, everyone! All last week I had grand plans to make jiao zi (dumplings) and dou sha bao (steamed buns with red bean paste) and other Chinese goodies, but somehow I never got around to it. Fortunately, the New Year is[...]
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Kimchi Jjigae - Pork & Kimchi Stew
53 1
The clouds were gloomy and it rained the last few days . Well, for me , I welcomed the rain for it was terribly hot and humid the past one month. A good time to cook Kimchi Jjigae for dinner ,for the weather was cooling last night[...]
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Kimchi Bokkeumbap (Kimchi Fried Rice)
53 1
Mmmmm..this was the long awaited Kimchi Bokkeumbap or Kimchi Fried Rice that Piggy gal and myself had been waiting for the past one week and we were rewarded ! The homemade kimchi fermented well and the aroma from the kimchi was authentic enough[...]
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