Recipes
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Atsara
Baking Charity
Bandoengsche Melk Centrale
Bar Desserts
Birthday Miles
Braided
Braised Pork Shoulder
Burro Bananas
Chicken Francese
Chikkudukaaya Curry
Cold Cheese Set
Crockpot Roast Beef
Cute Paper
Dairytips
Dried Apple Granola
Dried Crimini Mushrooms
Freshcheese
Fried Yam Ball
Grocery
Hemp Milk Recipe
Hugo Restaurant
Humpty Dumpty
Itlog Maalat
Melhor Vinho Malbec
Mills
Mozzerella
Narandza Orange
Pickled Balut
Potluck Dish
Recipe Farsan
Red Chili
Rice Porridge Recipe
Rosanna Inc
Rosemary Scone Recipes
Salmon Camembert Quiche
Shimla Mirch Potato
Sirloin Tacos
Skin Potatoes
Sonoran Desert
Sun Warrior Greens
Tangerine Bar Recipe
Teacher Chai
Thai Papaya Soup
Valentines Drink Recipes
Vankai Chutney
Veg Pasta
Waffels
Warung Mid Valley
kitchen bookshelf : 10 Recipes
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Book review - Encyclopedia of Polish cuisine...
(1 vote)
As I'm Polish you would presume that Polish cuisine has no mysteries and question marks for me... but it's completely different. The reason is that Polish cuisine is complex, with a rich history and every region of Poland has their own recipes and[...] -
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Book review - Culinaria France...
This month it's not a cook book as we know it - it's more than that. Culinaria is a whole series, so you can find not only France but other countries like Spain, Greece, Russia, Canada, Italy etc. ... It's about a specific country, but looking at[...] -
Book review - Nigella Christmas...
In the countdown to Christmas I think that's the best book I can recommend. I got it last year and was looking into few times during the year - just to think ahead of all those delicious things I can make next Christmas. This book is a survival[...] -
Book review - Chinese Food Made Easy...
This is wonderful book writen by Ching-He Huang, who is one of the 'new stars' in modern Chinese cooking and she became a celebrity chef (thanks to the BBC series under the same title). She re-invents the nation's favourite Chinese dishes,[...] -
Book review - Preserves by Pam Corbin...
My Hubby recently discovered a series of great books from River Cottage. Hugh Fearnley-Whittingstall is a real passionate food producer and consumer :) As it's already autumn in the air and it's THIS time of the year for making jams, relishes etc.[...] -
Book review - The Cookie and Biscuit Bible...
When I saw this book on the shelf I just had to buy it! And I wasn't wrong. Indeed it's like a bible - all you need to know (and more) about cookie/muffins/scones making. The book is divided into very handy chapters starting with the one titled[...] -
Book review - The Sopranos Family Cookbook...
I'm a BIG fan of the TV series The Sopranos, so immediately when I only saw this cook book I just had to have it :) It's great! If you are a Sopranos fan and a foodie as well you have to have it. If you watched even only one episode you'll know[...] -
Book review - John Torode's "Beef" & "Chicken"
The presenter and judge of BBC?s MasterChef, John Torode, is now an author of 2 cookbooks. The first one "Beef" and second "Chicken and Other Birds". "Chicken and other birds" - Don?t judge this wondrous book by its plain cover. John Torode?s[...] -
Book review - What to eat now: more please! by Valentine Warner...
I already reviewed Val's first book 'What to eat now' - which explored all the goodies from autumn and winter time. This is the second part - all about ingredients and flavours of spring and summer - ?This is not a time for the slow, sturdy dishes[...]
