kitchen lab : 8 Recipes
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Prepare a body scrub in the kitchen
I've never found a scrub that properly does its job so far. They are always too rich in oils or they lack scrubbing particles. Tired of failing when shopping for scrubs, I thought of making one myself. After trying many combinations I came[...] |
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Crackling Spinach
Crackling Spinach is a spunky name for a dish I thought the first time I spotted it on the menu of Mainland China . Then when I ordered it I was impressed that the spunk did not end just at the name. It was a spectacular taste for a simple[...] |
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Fresh Peanut Rice
I am going ga ga over the heaps of fresh peanuts that I am seeing everywhere in the market. I am the type of a person who hates to talk to the vendors. I like the superstores where I can go and pick up my stuff, pay and walk out. I hate the[...] |
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Carrot Potato Soup
It has been a long time since I posted a recipe in my Slim N Trim category. Also some time ago my friend Vinaya asked me for recipe of soups. However the thing is in my home we like our soups with a sourish taste. Corn soup is not our type.[...] |
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Creamy Corn and Herbs
Finally after all went well with the SnS wedding Dad is now back with me in Blr. He has been in Mumbai for two months, helping Somu with the wedding preps. I would have loved to be in Mumbai too but work kept me in Blr and two months is just[...] |
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Lipsmacking Banana Curry
I love the banana stir fry, Kachya Kelyachi Bhaaji. Yet on this day I wanted something more complex. My need was for a gravy to dunk in the chapati as well a curry that feels good to mix with rice even before it is in the mouth. The tactile[...] |
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Palak Phadhphada and Chapati Mats
What is he scooping up with a dona? Something definitely special! To many Malaria is a small disease. In my family 0ur general health is pretty good, the occasional cough and cold is to be ignored. We live with some other things that are[...] |
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Happy Holidays from Lab to Kitchen!
Hope everyone is indulging in some delicious holiday eats and drinks! Frohe Weihnachten! And the indie rock version... |