Knead :

Sourdough experiment #4 250606 To knead or not to knead

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To Knead or Not to Knead....

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...that is the question. LA Weekly's food blog, Squid Ink , featured a conversation piece with Jim Lahey , author who advocates a "no knead" approach to baking artisanal breads. The article offered his basic "No Knead"[...]

no-knead bread

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Oh hi, I know I've all but vanished into the void. I'm sorry about that. I've been wanting to write for over two weeks now, but somehow the words fail me. You see, dear reader, I found myself in a perfect storm, where too many pieces of[...]

No Knead Bread

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This week at IHCC it is potluck week again! I have many Mark Bittman recipes saved and on my "to do" list, So many recipes, so many possibilities. This week I chose Bittman's No Knead Bread and I chose this recipe for several different reasons.[...]

No-Knead Bread

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I did it at last ! I think that there is no food blogger out there that didn't bake this no-knead bread. Seeing pictures of this bread and reading comments, made me want to make it. The youtube clip also made me a promise that any 6 years[...]

No-Knead Bread

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I have always wanted to try to make bread but was too intimidated. I don't own a bread machine. I already have a ton of other kitchen electrics and no space. I figured a bread machine would be too much clutter with not enough use.  I[...]

No-Knead Bread

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Be sure to check out Better Bread with Less Kneading , a very interesting article by Harold McGee in today's New York Times .

No Knead Rolls

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I got this link from Megan and am so glad she shared it. The rolls are in the oven but let me tell you everything so far went perfect. The look like the are going to be really light I cannot wait to try them. OK they are out of the[...]

No-Knead Bread

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?Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.? ~Louis Bromfield, American novelist  (1896-1956)[...]

No Knead Bread~

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Nice crust already...before the final 15 minutes of baking without the lid...  I just love the craggy, rustic look of this bread.. . When this recipe first appeared in the New York Times, my food[...]