VALIDATE

Menu du jour konkani dishes : 14 Recipes


  • Recipe RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
    RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
    This is one of the favorite sweets of my husband. I too like it especially when its not overly sweet, just a delicate flavor of banana and jaggery. When my in-law visited us, this was one the things I learned to make. Its easy, and quick. Though[...]
  • Recipe Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
    Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
    Basically this dish is made only with Bittergourd. But if you want a richer taste to go along with the bittergourd, potato can be added. I always add potato to this curry because its become a hit with my husband. He loves the caramelized[...]
  • Recipe A medley of dishes!!
    A medley of dishes!!
    A medley of dishes with sweet memories!! Yup,I had been to Kerala-Ernakulam precisely,for a week and just cant stop talking about it.Even though its just an overnight journey from Chennai,for me it would always be far..and I so much look forward to[...]
  • Recipe A few basic homemade dishes for everyone
    A few basic homemade dishes for everyone
    Upma / Uppumaavu Upma is a dish ubiquitous in South India. It?s advantages are : - easy/quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the plain variety to[...]
  • Recipe Thalipeeth using multi-grain flour
    Thalipeeth using multi-grain flour (1 vote)
    Thalipeeth is generally made from roasted grains and spices which are pound together. It is a very nutritious meal. My daughter likes to take it in her tiffin box to school. Since I generally keep multi-grain flour in the house, this is the[...]
  • Recipe Vade with Chicken Sukha - Vade with Dry Chicken gravy
    Vade with Chicken Sukha - Vade with Dry Chicken gravy (1 vote)
    Vade made with a mix grains and lentils is a speciality of the Konkan region and is a must-have item in most restaurants that serve Konkan food. The chicken gravy is spicy with a traditional masala and topped with roasted dessicated coconut gives it[...]
  • Recipe Prawns in Tangy Coconut Curry
    Prawns in Tangy Coconut Curry
    My mother makes really tasty seafood curry. The recipes have been handed down from one generation to another without any consideration for exact proportions. Since I started blogging, I thought it would be a good idea to post some of these[...]
  • Recipe Moong Dal Payasam (Moong dal pudding)
    Moong Dal Payasam (Moong dal pudding)
                                                             (pic courtesy:  Sri Krishna ) Happy[...]
  • Recipe Baby Fenugreek - Barik Methi ki sabzi
    Baby Fenugreek - Barik Methi ki sabzi
    Baby fenugreek or barik methi as it is called is tender leaves of fenugreek seeds. This vegetable is extremely popular in western India and quite versatile. It is prepared without spices to ensure that it's intrinsic flavour and texture are[...]
  • Recipe Peushi - Traditional Konkan sweet dish
    Peushi - Traditional Konkan sweet dish
    Peushi is a baked sweet dish made with thick coconut milk, jaggery and raw cashew, topped with poppy seeds. I just love this dish but really have no idea on how to prepare. The poppy seed layer on this moist and rather earthy flavoured dish gives[...]