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Menu du jour konkani kerala : 59 Recipes


  • Recipe Photos of traditional Konkani ceremony and feast
    Photos of traditional Konkani ceremony and feast
    Recently, we had been to Kerala for a family function - Brahmopadesam / Upanayanam of one of our nephews. This function was conducted in the traditional way of Kochi GSB ?s starting with ? Naandi poojan ? 10 days before the[...]
  • Recipe Jackfruit Ada / Cake ( Ponsa Patholi in Konkani / Saraswat Cuisine )
    Jackfruit Ada / Cake ( Ponsa Patholi in Konkani / Saraswat Cuisine )
    Jackfruit Cake / Ada ( Ponsa Patholi in Konkani / Saraswat Cuisine ) On my daily rounds in the market today, I came across a ripe jack fruit, which I was seeing after a long gap ( its not jack fruit season yet and they are[...]
  • Recipe RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
    RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
    This is one of the favorite sweets of my husband. I too like it especially when its not overly sweet, just a delicate flavor of banana and jaggery. When my in-law visited us, this was one the things I learned to make. Its easy, and quick. Though[...]
  • Recipe Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )
    Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )
    Mutta Thoran ( Egg Thoran , Motte Sukke in Konkani Cuisine ) Serves: 3 Ingredients 2 eggs 2 teaspoon cooking oil 1 teaspoon mustard seeds 2 onions, finely sliced 1 spring curry leaves 2 green chillies, slit lengthwise 1/4[...]
  • Recipe Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
    Bittergourd Potato dry curry (in konkani: Karathe ukkeri, in malayalam: Pavakka Mezhukkupuratti)
    Basically this dish is made only with Bittergourd. But if you want a richer taste to go along with the bittergourd, potato can be added. I always add potato to this curry because its become a hit with my husband. He loves the caramelized[...]
  • Recipe Parippu Vada ( Dal Vada )
    Parippu Vada ( Dal Vada ) (1 vote)
    Parippu Vada ( Dal Vada ) Makes: 8 Ingredients 1/2 cup ( 100 ml / 4 oz ) Tur dal 1 1/2 cup water ( for soaking dal ) 5 small onion ( chuvannulli / sambar onion ), finely chopped 1/2 - inch piece ginger, finely[...]
  • Recipe Kanji..or is it Rice Porridge??
    Kanji..or is it Rice Porridge?? (1 vote)
    Comfort foods mean different things to different people.For me,anything home-cooked[ if by amma,all the more good ]is comfort food.Having food by hand from a stainless steel plate is something I enjoy to the core.For Ajay,it is Kanji/Rice[...]
  • Recipe Brown Poha Upma ( Brown Aval Uppumaavu )
    Brown Poha Upma ( Brown Aval Uppumaavu ) (1 vote)
    Brown Poha Upma ( Aval Uppumaavu ) Brown Aval available in Chennai @ Cholayil Sanjeevanam ( Mogappair, Nungambakkam & Adyar ) Serves: 2 You will need 2 cups brown poha 1/4 cup water 1/2 teaspoon salt 2 teaspoon[...]
  • Recipe Idli & Tomato Chutney
    Idli & Tomato Chutney (1 vote)
    Idli & Tomato Chutney Ingredients For Idli : 2 cups boiled rice ( idli rice ) 1 cup urad dal 1 tablespoon cooked rice 1 teaspoon salt 2 teaspoon oil for greasing Idli mould Method Wash and soak dal[...]
  • Recipe Whole wheat ( atta ) Dosa / Polo
    Whole wheat ( atta ) Dosa / Polo (1 vote)
    Whole Wheat Dosa ( Gothambu Dosa in Malayalam / Govva Polo in Konkani Cuisine of Cochin GSB ) Whole wheat dosa is generally considered an inferior cousin of our regular dosa . Though it is cheaper and easier to make, many are[...]