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konkani kerala recipe : 52 Recipes
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Jackfruit Ada / Cake ( Ponsa Patholi in Konkani / Saraswat Cuisine )
Jackfruit Cake / Ada ( Ponsa Patholi in Konkani / Saraswat Cuisine ) On my daily rounds in the market today, I came across a ripe jack fruit, which I was seeing after a long gap ( its not jack fruit season yet and they are[...] -
RM2- Day 17- Unniyappam (Godda Appo in Konkani meaning "Pancake Puffs made with Jaggery")
This is one of the favorite sweets of my husband. I too like it especially when its not overly sweet, just a delicate flavor of banana and jaggery. When my in-law visited us, this was one the things I learned to make. Its easy, and quick. Though[...] -
Mutta Thoran ( Egg Thoran, Motte Sukke in Konkani Cuisine )
Mutta Thoran ( Egg Thoran , Motte Sukke in Konkani Cuisine ) Serves: 3 Ingredients 2 eggs 2 teaspoon cooking oil 1 teaspoon mustard seeds 2 onions, finely sliced 1 spring curry leaves 2 green chillies, slit lengthwise 1/4[...] -
Parippu Vada ( Dal Vada )
(1 vote)
Parippu Vada ( Dal Vada ) Makes: 8 Ingredients 1/2 cup ( 100 ml / 4 oz ) Tur dal 1 1/2 cup water ( for soaking dal ) 5 small onion ( chuvannulli / sambar onion ), finely chopped 1/2 - inch piece ginger, finely[...] -
Brown Poha Upma ( Brown Aval Uppumaavu ) (1 vote)
Brown Poha Upma ( Aval Uppumaavu ) Brown Aval available in Chennai @ Cholayil Sanjeevanam ( Mogappair, Nungambakkam & Adyar ) Serves: 2 You will need 2 cups brown poha 1/4 cup water 1/2 teaspoon salt 2 teaspoon[...] -
Idli & Tomato Chutney
(1 vote)
Idli & Tomato Chutney Ingredients For Idli : 2 cups boiled rice ( idli rice ) 1 cup urad dal 1 tablespoon cooked rice 1 teaspoon salt 2 teaspoon oil for greasing Idli mould Method Wash and soak dal[...] -
Whole wheat ( atta ) Dosa / Polo
(1 vote)
Whole Wheat Dosa ( Gothambu Dosa in Malayalam / Govva Polo in Konkani Cuisine of Cochin GSB ) Whole wheat dosa is generally considered an inferior cousin of our regular dosa . Though it is cheaper and easier to make, many are[...] -
Mixed Vegetable Upma ( Uppumaavu ) (1 vote)
Mixed Vegetable Upma / Uppumaavu Upma is a dish ubiquitous in South India. It?s advantages are : - easy /quick to make, easy to digest and it can be made of minimum ingredients. A variety of Upma dishes can be made - right from the[...] -
Putt ani Chonya Gashi ( Puttum Kadalayum )
(1 vote)
Puttu , Kadala Curry, Banana & Sugar In olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This[...] -
Thattu Dosa
Thattu dosa , the traditional form of Kerala dosas were made popular to all and sundry by Thattu kadas , the street food sellers which are omnipresent in Kerala . On the other hand, the Thattu kadas derived its[...]
