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konkani recipe : 139 Recipes
Konkani Fish Curry
Konkani Fish Curry Fresh fish in a spicy, tangy coconut gravy - a coastal classic Recipe Credit - Femina ( June 2 ) Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 3 Ingredients For the Curry: 500 g[...] |
Dry Garlic Chutney ( Konkani Cuisine )
Dry Garlic Chutney ( Konkani cuisine ) A spicy chutney goes well with rice and dali thoy . Recipe credit - Jaya . V. Shenoy ( Author - Dakshin Bharath Dishes ) You will need 2 teaspoons ghee 1 copra ( dried coconut ) 2[...] |
Jambool ( A traditional Konkani / Saraswat Sweet )
Jambool ( A traditional Konkani / Saraswat Sweet ) Makes: 20 - 24 Jambool You will need 1 cup ( 100 g ) rawa ( sooji ) 1 cup milk 1/2 cup water 1 cup ( 100 g ) sugar 1 teaspoon ghee ( for frying rawa ) 1 tablespoon + 1[...] |
Kholamba / Kolumbo Masala ( Saraswat / Konkani Cuisine )
Kholamba / Kolumbo Masala ( Spice powder for gravy dishes in Saraswat / Konkani Cuisine ) Recipe Credit - Rasachandrika Ingredients 500 g coriander seeds 250 g red chillies 20 g turmeric pieces 40 g black gram dal 40 g[...] |
Dalitoy ( Tur Dal cooked in Konkani Style )
Dalitoy ( Tur Dal cooked in Konkani Style ) Serves: 3 - 4 You will need 1 cup tur dal 3 cups water 1/4 teaspoon turmeric powder 1/2 teaspoon oil 3 green chillies, slit lengthwise 3 / 4 teaspoon salt ( or to taste ) 1/4[...] |
Undi & Thoy ( Konkani cuisine of Cochin GSB )
Undi ani Thoy ( Konkani cuisine of Cochin GSB ) Undi - Steamed dumpling of rice and coconut batter. Best combination with thoy / dali thoy ( dal ). A tasty dish for breakfast or an evening snack. Makes: 8 You will[...] |
Gidge Gashi ( Konkani cuisine of Cochin GSB )
Gidge Gashi ( Konkani cuisine of Cochin GSB ) This can be prepared with jackfruit which is tender - called ? Gidgi ? in Konkani and ? idichakka ? in Malayalam. The entire jack fruit can be used except the thick thorny outer[...] |
Ronti ( A crispy snack in Konkani / Saraswat Cuisine )
Ronti with jeera and ajwain Ronti ( Crispy snack in Konkani / Saraswat Cuisine ) Ingredients 1 cup maida 1 tablespoon whole wheat flour 1 teaspoon salt 1 teaspoon red chilli powder 2 teaspoon oil 1/2 teaspoon turmeric[...] |
Homemade Besan Laddu ( Bassan Undo in Konkani Cuisine )
Besan Laddu ( also called Besan Undo) is a quintessential Konkani sweet. This divine tasting sweet is an indis pensable item during all auspicious events. If prepared properly, this will last long with out getting spoilt. One may[...] |
Potato Bonda ( Kukka Ambado in Konkani / Saraswat Cuisine )
Potato Bonda ( Kukka Ambado in Konkani / Saraswat cuisine ) ( It?s an excellent teatime snack without onion , garlic , food color and cooking soda ) Makes : 8 - 10 Cooking time : 30 minutes Ingredients[...] |
