konkani snacks : 29 Recipes
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Rulaava Bhakri/Doddak ~ Rava Dosa,Konkani style!
Its been a while since I last updated any breakfast dishes here.Though I am not the one who comes up with varieties of breakfast dishes day after day unlike my amma and ma-in-law,I do whip up some instant dishes.Of late,we?ve been trying to[...] |
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Ronti ( A crispy snack in Konkani / Saraswat Cuisine )
Ronti with jeera and ajwain Ronti ( Crispy snack in Konkani / Saraswat Cuisine ) Ingredients 1 cup maida 1 tablespoon whole wheat flour 1 teaspoon salt 1 teaspoon red chilli powder 2 teaspoon oil 1/2 teaspoon turmeric[...] |
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Parippu Vada ( Dal Vada )
Parippu Vada ( Dal Vada ) Makes: 8 Ingredients 1/2 cup ( 100 ml / 4 oz ) Tur dal 1 1/2 cup water ( for soaking dal ) 5 small onion ( chuvannulli / sambar onion ), finely chopped 1/2 - inch piece ginger, finely[...] |
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Mysore Bonda
Mysore Bonda Makes: 10 - 12 Ingredients 1 cup urad dal 2 cups water ( for soaking urad dal ) 1/4 cup + 2 tablespoon water ( for grinding ) Other ingredients 1 - inch piece ginger, finely chopped 1 green chilli , finely[...] |
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Mixed Dal Vada
Mixed Dal Vada Recipe Credit - Nirmala Rao , Mumbai Makes: 20 Ingredients 1 cup ( 100 g ) channa dal 1 cup ( 100 g ) tur dal 1 cup ( 100 g ) moong dal 1 cup ( 100 g ) urad dal 1 - inch piece ginger,[...] |
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Chooda/ Chuda/ Chiwda
Chooda is one of the popularly made festival food at my home. My mom would start making Diwali goodies a week before the festival. She would make Phenori , chooda , tukudi ( shankarpali ), chakkuli ( chakli ),[...] |
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Fried Modak
Featured here is Fried Modak / Modoku,which is a popular sweet dish in Kerala. Easy to prepare and without traditional filling. This is also a common temple prasadam / nivedu in most GSB temples. Find here Steamed Modak / Ukadiche Modak[...] |
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Udita Gaari
Featured is a popular snack Udita Gaari ( Small Urad dal vada ). This is made in almost all of our homes (in Kerala ), especially as a prasadam during some poojas . This is also a common temple prasadam in most GSB temples[...] |
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Biscuit Roti
It is HARD,hard indeed to come back from a fun-filled and joyous wedding celebration,and more difficult when you just enjoyed all the fun in double.Yes,I am talking about my brothers' wedding celebration and all the drama..lol.But[...] |
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Mixed Dal Vada
Mixed Dal Vada Recipe Credit - Saranya S. Hegde ( Mangalorean Cuisine ) Ingredients 1 cup channa dal 1/2 cup tur dal 1/2 cup urad dal 1 - inch piece ginger, finely chopped 4 green chillies, finely chopped 1 spring[...] |