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korean black garlic : 4 Recipes
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Recipe: Korean black garlic linguini
Korean black garlic (photo by Tammy) Korean black garlic does appear to be one of the big trends coming into 2010. The St. Louis Post-Dispatch , AZCentral.com and the Philadelphia Inquirer have written articles this week buzzing over[...] -
Black garlic
Well,? says mushroom guru Damian Pike, ?What flavours do you think?? I?m visiting the Prahran market with other Melbourne food bloggers to see what hidden treasures it holds, and our guide, marketing manager Henrietta Morgan introduces us to[...] -
Aged Black Garlic
It?s matte-black and gooey-soft with a chewyishy texture. It?s sweet, mild, caramelly and reminds me of molasses. Black garlic also boasts additional antioxidants when compared to regular garlic. This article will get you going on how[...] -
Do I ever post anything besides Korean food?
Rarely. But so what, I love the stuff! Here’s what I had for dinner tonight. In fact I’m still eating it, as a good study aid… Barley rice, topped with seasoned dried seaweed; ojingeochae muchim (spicy seasoned dried squid);[...]
