korean snacks : 8 Recipes
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GLUTEN FREE KOREAN PANCAKE
Warning : Healthy Recipe Ahead! Don't be alarmed..... I'm not turning vegetarian or vegan. But I do enjoy some vegetarian food and sometimes I'm stunned how satisfying and lip smacking they can be. I[...] |
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Korean Green Onion Pancakes-Pa Jun
This is a quick and easy Korean Green Onion Pancake recipe. I had adapted the recipe from Eating Korean cookbook by Cecilia Hae-Jin Lee. I had added some Korean chili peppers as well to the recipe and it turned out really good, with a touch of[...] |
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Mild Ddukboki
A classic Korean comfort food; I grew up eating the bright red, spicy version. It is also a popular Korean street food. I didn't discover the mild version until I found an old Korean cookbook years ago. Since then, I have made[...] |
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Mint De Tri-Kimbab
Was at Jaya Jusco, Mid Valley Megamall, Kuala Lumpur to do some grocery shopping. As I was entering the supermarket, I notice this new stall right at the entrance selling a new drink from Korea. As I was rather thirsty, I thought I could do with the[...] |
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Ddukbokki - Korean Spicy Rice Cakes ???
_uacct = "UA-4001336-1"; urchinTracker(); I am so excited today to present apparently the Korean street food from my humble kitchen - ddukbokki (???) or Korean spicy rice cakes. An extremely comforting yet easy to make snack,[...] |
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Pajeon (Korean Green Onion Pancake) Recipe ??
I love pa jeon or ?? in Hangul which is basically a savoury pancake made with green onions which is an extremely popular Korean snack, banchan (the little side dishes) at meals or as anju (dishes consumed while drinking). These pancakes are[...] |
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Pajeon (Korean Green Onion Pancake) Recipe ??
I love pa jeon or ?? in Hangul which is basically a savoury pancake made with green onions which is an extremely popular Korean snack, banchan (the little side dishes) at meals or as anju (dishes consumed while drinking). These pancakes are[...] |
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Korean Fried Chicken Recipe ~ Yangnyeom Tongdak ????
I absolutely adore Korean fried chicken - fried and then coated in a finger-lickin' good concoction of spicy, sticky, sweet and sour sauce. The chicken is usually fried twice to give it extra crispiness, a 'secret' that I[...] |