kosher beef jerky : 1 Recipes
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R. J.s Kosher Beef Jerky
Jerky refers to meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, or sweet liquid, and dried or smoked with low heat (usually under 70°C/160°F) or is occasionally just salted and sun-dried. The result is a salty,[...] |