kosumalli : 3 Recipes
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Kosumalli
Brinjals feature in various avatars in the Indian Cuisine. Chettinad Cuisine too has its share of recipes with Brinjal/Eggplant/Aubergine. Kosumalli is a side dish without dal, generally made with Brinjals. It is a simple and light recipe that[...] |
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Carrot Kosumalli
"Kosumalli", also called as "Kosumbari" is prepared with mixing raw vegetables like carrot, cucumber, plantain stem pieces and soaked green gram dhal. It is prepared with single vegetable or with combination of two or three vegetables. Normally[...] |
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Navaratri Day 2 ~ Besan Payasam & Kosumalli
Day 2 Besan Payasam Besan/gram flour/ kadalamavu is roasted in ghee and cooked in milk and finally sweetend with sugar. Its that simple. It requires very less time to make. A simple, yet exotic dessert is ready in flat 15[...] |