Recipes
TAGS
Ari Pathiri
Blooming Art
Bruschetta Chicken Bake
Caramelized Cocoa Nibs
Celery Soup Delia
Chicken Ricotta Salata
Chocolate Marshmallow Cookies
Cookies Give
Crappy User Interfaces
Dads Swimming Malabon
Damn Cakes
Eggwhites
English Roast Chicken
Fish Parsley Pasta
Fish Recipes Knife
Foodsafetylady
Funny Mothers Day
Green Bean Asserole
Haiku
Hearth Soul Mission
Hyderabadi Kebab
Ikan Bilis
Imperia Pasta Maker
Indonesian Pineapple Curry
Lapostolle
Lavender Mascarpone Cake
Learn Forgive Forget
Low Fat Pasta
Makino
Meen Kuzhambu
Minute Giveaway Winner
Murukkulu
Okras
Onion Straws
Otg
Pantry Friendly
Papillon
Pie Day
Pizza Eggs Tomatoes
Ragi Chapathi
Recipe Happy Christmas
Roast Duck Lavender
Sauce Recipes Fish
Soup Countdown
Tangerine Lime Chicken
Time Trial
Vrat Flour
Zucchini Indian Flavours
kothsu : 7 Recipes
-
Milagai Kothsu
MILAGAI KOTHSU It is not actually very common dish. But It is popular in Tirunelveli. A dish made with Green chillis. Spicy and yummy. Cuisine : South Indian Preparation time : 10 mins Cooking time : 10 mins[...] -
Kathrikkai Kothsu
Kathrikkai Kothsu is a mashed brinjal dish, kind of a southern counterpart of the North Indian Baingan Bhartha. As baingan bhartha is used as a side dish for rotis/parathas, this kathrikkai kothsu is used as as a side dish for South Indian[...] -
Kathirikkai Kosthu/Kothsu
(2 votes)
Kathirikkai Kosthu or Kothsu,this side dish is very famous in Chidambaram, Mayavaram and also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste.[...] -
Brinjal (Indian Eggplant) Kothsu
I had some tender brinjals lying in the fridge for more than 5 days. Thats actually weird in my kitchen, because i cook brinjals the next day i buy it and the reason is, rarely i get good tender brinjals in our Indian store nearby. And this[...] -
Kathirikkai Kothsu (Brinjal chutney)
I was surprised the other day, when my mother asked me how I made this chutney, which was regularly made at home when my grandmother was alive. I have seen brinjal kothsu, usually made by burning the skin and using the cooked pulp of the brinjal, but[...] -
Kathirikkai Kothsu (Eggplants in tamarind gravy)
Kathirikkai Kothsu is the perfect combination for pongal. The sauteed eggplants with spices and a hint of tamarind makes it a easy side dish for idlis and dosas as well. Ingredients: (Serves-2) Chopped onions – 1/4 cup Tomato- 1 Small purple[...] -
Tomato Gojju (Kothsu or Gothsu) - Yummy side dish recipe
Whenever I make Idly or Dosa or Pongal, I end up making up either Tomato Gojju or Kathrikai Gojju, which goes well with any of the tiffin items. Ingredients: Tomatoes - 2 ripe (chopped finely) Onions - 2 big (chopped finely) Green Chilly - 1[...]
