VALIDATE

Menu du jour kozhambu varieties : 3 Recipes


  • Recipe MANATHAKKALI VATHAL KOZHAMBU
    MANATHAKKALI VATHAL KOZHAMBU
    INGREDIENTS: Tamarind - a lemon sized ball Manathakkali vathal -1 tablespoon Sambhar powder - 1 tsp. Turmeric powder - a pinch Asafoetida(hing) Mustard seeds - 1/2 tsp. Methi seeds - 1/2 tsp. Oil - 2 tablespoons[...]
  • Recipe Mor Kozhambu / Plain Kadi
    Mor Kozhambu / Plain Kadi
    Mor Kozhambu is a very common recipe in most of the south indian house and brahmin families. This is because they do not use onion, garlic (though it is an almost inevitable ingredient in my cabinet!!). Mor kozhambu or Kadi in northern India, is[...]
  • Recipe MOR KOZHAMBU / MOR CURRY / KADHI
    MOR KOZHAMBU / MOR CURRY / KADHI
    INGREDIENTS: Curd - 2 cups (slightly sour) Lady's finger - 6 Turmeric powder - 1/4 tsp. Toor dhal - 1 tsp. Jeera - 1 tsp. Green chillies - 2 or 3 Raw rice - 1/2 tsp. Coconut(scraped) - 2 tablespoons Ginger - 1/2" piece[...]



  • page 1 / 1