Ingredients: Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book For Base Layer: 10 pieces pandan leaves (blended with 600ml water, strain) 1/2 tsp l...
Ingredients: 2 cups glutinous rice flour 1 cup coconut milk 15 pandan/screw pine leaves Pieces of banana leaves - pour some hot water over to soften and then wipe...
559 (9 votes) If you are not familiar with this snack, you'll probably wondering what is Kuih Pie Tee or "Top Hat". It is a very popular Malaysian Nyonya snack dish, particularly so in Malacca (a state in Malaysia which is famous for it's Nyonya cuisine). It[...]
543 (3 votes) *peel layer 1* YUM *peel layer 2* YUM *peel layer 3* YUM . . . . . . . . . *peel layer 9* YUM YUM... Is that how you eat this Nine layer kuih? Haha. That's how I eat it. I love this kuih. Perhaps not that tasty, but I guess it[...]
552 (2 votes) This is the 2nd submission for the Merdeka Open House 2009 held by Babe in the City -KL . If there's a size that I love, it's got to be anything mini. Mini cheesecakes, mini cupcakes, mini tarts... You get the gist. I'd like to believe the guilt[...]
552 (2 votes) I have never made Kuih Bangkit before but I do so love these cookies. You cannot imagine what it'll taste like just by looking at the pictures. It's like eating a melting moments that has the aroma and taste of coconut cream but oh so much better![...]
552 (2 votes) Many of my friends including me love to eat Nyonya kuih. In fact, my grandmother was a nyonya from Bukit Mertajam. She was a very good Nyonya cook as well. She helped to support my family daily expenses by making and selling Nyonya[...]
552 (2 votes) ot Yes, cassava cake, not cassava kuih. This is cake, soft and fluffy like a cake. Not fluffy like sponge cake, but like a butter cake, at least not as dense like kuih. Sigh? my cake smelt of durian. The reason? My FIL kept some[...]
551 (1 vote) South East Asian cuisine, as one knows, is diverse in a rich and colourful way. Distinct sharp flavours often puctuated by the clever use of exotic spices and earthy fresh ingredients have come to depict the identity of SE Asian[...]