kulcha : 29 Recipes
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Aloo panner kulcha
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Paneer Kulcha
I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor.[...] |
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ONION KULCHA
Wheat flour -2cups onion(chopped)-1 coriander leaves(chopped)-3tbsp Yeast -1/2 tsp (dissolved in½ cups of water) Sugar -1tsp Salt -to taste Yoghurt-3tbsp Oil preparation In a mixing bowl mix Maida ,onion,coriander leaves, yogurt,[...] |
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Onion Kulcha
Kulcha, its a type of Indian bread quite similar in looks and appearance to a naan(another very famous indian bread), just without the elongated shape and are much softer. It can be made on a tawa or griddle, as opposed to naan, which is better[...] |
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Paneer Kulcha
Paneer Kulcha Indian Bread made with All purpose flour and is stuffed with Paneer the Cottage Cheese. Ingredients for dough : All Purpose flour : 2 cups (Maida) Baking pwdr : 1/4 tsp Baking soda : 2 pinches Yogurt/Curd : 1 cup[...] |
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Cheese Kulcha
Cheddar Cheese(grated)-1cup Maida-2cups Warm milk-3/4-1cup Yeast-2 tsp Yoghurt-2tbsp Oil-1&1/2tbsp Sugar-1tsp Salt Add yeast in warm milk and leave it for 20 minutes. Sift maida,salt and sugar in a bowl,make a well in the[...] |
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Punjabi Kulcha
This was a wonderful flat bread and it puffed out great. I loved it. It stayed soft even after it cooled down. If you like onions you could try the onion kulcha. I am sending this to FLAVOURS OF PUNJAB event hosted by Pari of[...] |
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Amritsari Aloo Kulcha
Kulcha is a typical punjabi recipe, which have its origin in Punjab, this Indian flatbread is made usually with maida flour and its often eaten with chole, a type Punjabi channa masala..Amritsar is known for its kulchas which is prepared with a flour[...] |
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Aloo Matar Kulcha
Kulcha is a type of Indian flat bread made with a either maida flour or with a combination of maida or whole wheat flour, its quite popular in North India and its usually baked in an clay oven until its turns golden brown, since its not that much[...] |