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Menu du jour lamb meat : 194 Recipes


  • Recipe Lamb for meat
    Lamb for meat
    He is risen! Althought I *heart* egg salad sandwiches, no hard-boiled egg recipes here . . . let's get straight to the main course. Lamb is a typical Easter dish (did you know that the Pope's Easter supper is a whole roasted lamb? Glad I'm[...]
  • Recipe Lamb, the other red meat
    Lamb, the other red meat
    My husband and I have this geeky tradition of waking up on Saturday mornings, drinking our Diet It Up coffees (fat-free half & half and Splenda) and watching our favorite food shows on TV. Should I be at the gym instead? Probably. But the gym[...]
  • Recipe Meat & Potatoes: Rosemary Had A Little Lamb (Champvallon)
    Meat & Potatoes: Rosemary Had A Little Lamb (Champvallon)
    Meat & Potatoes Day 2 goes continental! Lamb Champvallon . According to the Larousse Gastronomique , this classic French dish dates from the reign of Louis XIV . It was[...]
  • Recipe Hunk of Meat Monday: Spicy Brown Sugar Lamb Chops
    Hunk of Meat Monday: Spicy Brown Sugar Lamb Chops
    February is National Lamb Lovers Month . I must admit, lamb is not a regular entrée at our house. However, with more of my farm friends having freezer lamb readily available, things are changing. My IRL and bloggy pal, Ott, A is having[...]
  • Recipe Lamb/Goat Meat balls in Minty Cocunut Gravy - Urundai Khoumbu
    Lamb/Goat Meat balls in Minty Cocunut Gravy - Urundai Khoumbu (1 vote)
    This is one of my favorite dishes, and this can be made a head as it tastes very yummy the next day:) Ingredients Ground Lamb/Goat      - 1lbs or 1/2 Kg[...]
  • Recipe Lamb recipes - Slow Roasted Lamb Loin with Red wine and Mint Infused Jous
    Lamb recipes - Slow Roasted Lamb Loin with Red wine and Mint Infused Jous
    Of all the lamb recipes, roast leg of lamb must surely be the most popular, but once you have tasted this de-boned loin, slow-roasted with a red wine jous, I think you will change your mind somewhat. You can ask your butcher to de-bone the loin[...]
  • Recipe Lamb Pirattal ( Lamb Dry Curry )
    Lamb Pirattal ( Lamb Dry Curry )
    Lamb pirattal is a very simple and quick dish that can be made in no time and also it tastes so good with rice or rotis. Lamb Pirattal serves 2 1lb Lamb, cubed 1 large tomato, chopped 1 large onion, chopped 2 green chilies,[...]
  • Recipe Lamb Jus
    Lamb Jus
    Lamb Jus is something one should always have at home. It is easy to vary and flavor and you can use it in many ways. The best way of storing it is to make ice cubes from it and keep them in a Ziploc bag. This way you can take as many[...]
  • Recipe Jam Lamb!
    Jam Lamb!
    Now bear with me on this as the combination of mint and raspberry jam might have many running for the hills but I can assure you it is delicious! The jam gives the outside of the meat a sweet caramelised flavour which is cut slightly by the mint and[...]
  • Recipe Lamb Stew
    Lamb Stew
    Ontario , Canada produces some of the best lamb I have ever tasted.  It is wonderfully mild tasting without the gaminess you find in most imported lamb. For this reason I choose Ontario lamb above all others.  Flavors are easily infused[...]