Laura Frankel Recipe Laura Frankel : 9 Recipes

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Recipe Chef Laura Frankel?s Cooking Demo at DeGustibus Tomorrow

Chef Laura Frankel?s Cooking Demo at DeGustibus Tomorrow
Kicking off De Gustibus ‘ Inspired Kosher Cooking Series, Chef Laura Frankel will do a demo tomorrow. The official announcement says: Tuesday, March 16, 2010 | 1 ? 3:30 PM LAURA FRANKEL , executive chef for Wolfgang Puck[...]

Olive Oil
Ever since this past Kosherfest, we are getting quite a few questions about olive oil. There were a few olive oil producers at the show and apparently people got very interested in their products. Just as we finally thought we’d better blog,[...]

Summer Soup
[ Just because I'm not fully recovered yet from my last reported " Not Quite The Waldorf Astoria " stay - in fact I was in for 8 hours again, this past Tuesday - does not mean that The Kosher Scene' s faithful readers have to suffer. I therefore[...]

Purim Recipes
Although today is a Ta’anit Esther – The Fast of Esther and observant Jews around the world are fasting, we also prepare for Sunday’s Purim feast. While looking for inspiration around the web, I came across the following[...]

Kosher Cooking Demos
De Gustibus is celebrating its 30th anniversary this year and the Spring 2010 season has some stellar Kosher classes to offer. Chef Laura Frankel will delight us with her healthy and delicious Kosher cooking & Chef Jeff Nathan[...]

Delicious Passover Recipes
Chef Laura Frankel’s blog features a few simply delicious, healthy recipes for Passover and the rest of the year: Chef Laura at the Green Market Chocolate Mousse with Extra Virgin Olive Oil [non-gebroks] Passover used to[...]

It Isn?t Just for Kids Anymore
As a kid I used to love macaroni & cheese, my kids loved/love it, so do my grandkids AND… I still like it! Looking at one my favorite Chef’s blog (Chef Laura Frankel), Laura’s Kosher Kitchen , I came across her adult version[...]

Recipe Horseradish Crusted Standing Beef Roast

Horseradish Crusted Standing Beef Roast
When I first moved to the US, as a teenager in 1962, I discovered that American Jews – except for Passover – only ate horseradish with gefilte fish . Back in Uruguay, where I lived prior to immigrating to these shores, we would have[...]

Pizza, Pizza!
Since I was a kid, pizza has always been a favorite. Laura Frankel , has been one of my favorite Chefs since I discovered Shallots , years ago here in New York, on the very location that is currently Solo . Now I found an interesting recipe[...]