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laura litwiller ethiopian : 1 Recipes
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Step-by-step Injera, Part 4 (plus doro and gomen wats)
Along with our injera, we prepared 2 stews to accompany it--a mild version of the classic doro wat (a famous Ethiopian spicy chicken stew with hardboiled eggs, berbere and an Ethiopian clarified spiced butter called niter kibbeh). We also made gomen[...]
