lauren : 9 Recipes
Added 27/12/2009 00:16:02
Hey guys! My name is Lauren and I write a little healthy food blog called ?Say What You Need To Say.? I started reading Mara?s blog a few months ago and immediately was hooked. This beautiful girl has some inspiring words, delicious recipes, and talented gifts! I jumped on the chance to do a guest post for this lady while she is indulging in romance and luxury on her much awaited[...]http://www.imadedinner.net/2009/12/26/guest-p...
Added 25/11/2009 17:48:00
Just came across this beautiful table setting and couldn't resist the urge to share it with you. I have china very similar to this... if only I could find it amongst the boxes in the garage!!! [[ This is a content summary only. Visit my website for full links, other content, and more! ]]http://feedproxy.google.com/~r/blogspot/wirz/...
Added 20/11/2008 18:08:00
When I was searching for tips to take good food photographs, I came across this Vegan Yum.Yum blog of Lauren's. I visited her blog to learn about food photography but, ended up learning more than that. She has a great collection of recipes and is one of the best food photographers. All her pictures are treats to our eyes. With no further delay, I present Lauren! Why and when did you start[...]http://feeds.feedburner.com/~r/LetUsAllCook/~...
Added 20/08/2009 01:07:00
The mission of the James Beard Foundation is the promotion of American cuisine in all its varied forms. When people hear cuisine, they immediately think white table cloths, fine china and wine lists the size of phonebooks. But American cuisine encompasses myriad choices such as fine dining in San Francisco, lobster shacks in New England, and the smoky barbecue of the South. Ed[...]http://whilemysautoirgentlysweats.blogspot.co...
Added 14/10/2009 10:00:00
So big news here on the job front, things have been really slow on my side at work as many of you know. I went to talk to my boss on Friday, to see how things are going since I know I'm really slow and since I'm overhead I knew that it was coming. After talking with him it came clear that instead of keeping me on they would lay me off. Tearfully I knew it was right for the business[...]http://mom2mycrazy2.blogspot.com/2009/10/week...
Added 08/02/2010 15:00:00
Ingredients olive oil I used Pam 1 batch pizza crust I used the Pillsbury kind 1 cup ricotta 1 cup mozzarella 1 cup diced ham 1 cup diced pineapple (if using canned, drain first!) I used canned crushed pineapple Preheat oven to 400. Lightly coat a 9x9 baking dish with oil. Roll out pizza dough and divide into 16 pieces. Combine remaining[...]http://christinacooks.blogspot.com/2010/02/la...
Added 23/04/2009 00:01:24
Hey guys, remember this lil recipe I posted last week for Balsamic Grilled Asparagus? Well I am *thrilled* outta my mind to share that it came in 2nd place in 7×7?s “Spring It On” Asparagus Recipe Challenge! Wooo wooooo!!! Carey Jones took first place with her Asparagus and Fava Leaf Salad with Minted Lemon [...] Related posts: Balsamic Grilled Asparagus Balsamic[...]http://feedproxy.google.com/~r/LickMySpoon/~3...