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lavosh : 3 Recipes
Day 43 - Baking bread for Practical
Today was my last practical for this class. I had to bake lavosh (to the left), baguettes (top), plain and braided pain au lait. Monday I'll begin Basic Patisserie Techniques. Patisserie is French Pastries. |
Day 36 - Assorted breads and crackers
Today started out with the Chef demonstrating how to make the bagels. Then it was off to our table to start our production. I took the bagels I formed yesterday, simmered in water and inverted sugar. Then I dipped the tops of the bagels in[...] |
Day 35 - Test Results and English Muffins
Today I got the results for last Friday's practical. The overall grade is 94%. We were graded on four areas: A) Sanitation/General (grade: 16 out of 16) - Organization / Work flow - Hygiene and Safety Practices - Timing - Professionalism B) Pain[...] |
