Leafy Vegetables Recipe Leafy Vegetables : 73 Recipes

Menu du jour leafy vegetables : 73 Recipes

Recipe PULKA (WITH GREEN LEAFY VEGETABLES)

PULKA (WITH GREEN LEAFY VEGETABLES)
I am again here for giving every one another a healthy recipe and which I eat regularly now a day. This dish is part of my diet food. When I went to a dietician for asking what I should have for reducing my weight then he advised me that I[...]

Recipe SAAGGA (LEAFY VEGETABLES IN ORIYA STYLE)

SAAGGA (LEAFY VEGETABLES IN ORIYA STYLE)
Leafy vegetables are considered to be best food because it is low in calorie and fat but very high in protein and vitamins. I remember when I was in my childhood I never liked leafy vegetables and my granny used to force me to eat this, but I escape[...]

Recipe Another Reason To Eat Leafy Green Vegetables

Another Reason To Eat Leafy Green Vegetables
Your mom probably told you that leafy green vegetables were good for you, but you still might not eat them that often. Studies have already shown that diets high in fruits and vegetables reduce both cancer and heart disease.[...]

NTTC: Leafy Greens
OK I'm getting this posted right under the wire!! Gel's Kitchen has a wicked fun event each month and here is my contribution to June's Leafy Green No Time To Cook!! I love going out for sushi and I love the seaweed salad that comes[...]

Pork in Langka and Vegetables
I cooked this yummy pork in langka (young jackfruit) and vegetables for dinner. Langka is boiled until tender then set aside. Lean pork sauteed in garlic & onions stirred until golden brown. Add some water and put boiled langka. Simmer until[...]

Ground Beef in Vegetables Meal
I got a chance to cook this meal last night at home-- ground beef in vegetables. Saute onions and garlic then add ground beef. Simmer for 15 minutes then add the vegetables like sayote, gabi and green leafy kangkong. Do not over cook the[...]

Pako Salad

(5 votes)
This one healthy dish that I prepared from Pako (an edible fern). The soft stalks and leaves were selected and cut then washed thoroughly in clean water. In a pot boil about 2 cups of water, then blanched the cleaned pako for just 30[...]

Phil.Stew
This is Kare-kare, Philippines stew that is made from peanut sauce and I added some vegetables like eggplants, string beans, banana heart and pechay leaves. Varieties of meat can be use here like beef oxtail, pork pata or goat meat.This is[...]

Lunch Time
I really spent time at home last Sunday cooking meals because I was not able to cook during weekdays. Me and my brother had these delicious menus of garlic shrimps-- fresh shrimps in sauteed garlic in olive oil then added with salt, pepper and[...]

Halaan Soup
This menu is perfect for cold rainy days since it is always raining for almost a week already. I prepared halaan soup (fresh clams) as the main ingredient. Clean throughly the clams.Set aside. Boil water in a casserole then add[...]