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leavened bread naturally : 2 Recipes
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Pana Rustika- The Inside Story
Hi, This bread began as an adaptation of "Rustic Bread" from Jeffrey Hamelman's book, "Bread". I began using a liquid levain instead of the yeasted preferment in the original formula and increased the hydration from 68% to 72%. The results[...] -
New Fall Season Baking Schedule
Hi, Had a good summer? Good. We canoe tripped, visited the family cottage in Muskoka and went to Ottawa to see an amazing bakery called "True Loaf Bread Company" where the couple that run it (Patrick and Yael) are living the dream. Their breads are[...]
