lebanese recipes : 18 Recipes
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Lebanese maamoul biscuits (mamoul biscuits)
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Lebanese Hummus
If you were to meet me and have any length of conversation with me, it would be obvious that I'm an American though you'd have a hard time placing where I'm from. I spent a good portion of my life in the Chicago area but don't have the "da[...] |
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Lebanese Lamb Koftas
The first day of summer was earlier this week and with it, the flowers are starting to bloom, Calgarians are finally starting to enjoy patio weather and BBQ?s around town are all coming out of hibernation. Every summer we would have people over[...] |
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Lebanese Salad Recipe
Paul Goyette (Serves 4) Ingredients 1 Cos lettuce 1 cucumber 2 teaspoons olive oil 2 tablespoons finely chopped flat parsley 1 tablespoon lemon juice 1 medium tomato handful of finely chopped mint Method 1 Cut the Cos[...] |
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Lebanese Chicken Wings with Cilantro
Lebanese Chicken Wings with Cilantro Ingredients 24 chicken wings with skin 3/4 cups vegetable oil 1 large head of garlic, peeled and crushed Bunch of cilantro, finely chopped 4 chiles, thinly sliced 1/4 cup thinly sliced garlic chives[...] |
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Shish Taouk Toum ? Lebanese Chicken Skewers with Garlic Sauce
There’s a hugely popular Lebanese restaurant in Vegas…called Alibaba .When me and P shifted to Vegas, we used to eat out a lot..yes yes that honeymoon period just after the wedding In those days we did not have a car and we used[...] |
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Be back posting recipes soon!
Being in Lebanon for the last few weeks has been keeping me from posting recipes. Time just flies here and I am not cooking during my vacation, but I will cook and post some recipes very soon and while I'm still here. Meanwhile, here's a photo[...] |
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Middle eastern
I love Middle-eastern food. I first discovered it on my first visit to the US. My friend took me on a tour of New York, walking around all the famous avenues and streets and we finally wound up in the Village that evening for dinner. She[...] |
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Ramadan 101: Day 15
As I prepare to teach a "Lebanese Feast" class tonight at Sur la Table , delicious and intricate Lebanese recipes are on my mind. Lebanon is part of what is referred to as "The Fertile Crescent". It is home to wonderfully fresh and healthy[...] |
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Ramadan 101: Day 28
These Spinach-stuffed Bread Triangles, which I teach in my "Bread for Beginners" class series are perfect for sohoor, the pre-dawn breakfast during Ramadan. I love to make them in large batches so that I can defrost them, and enjoy them often.[...] |