leeks poriluk porri : 6 Recipes
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Return of Frittata
Everyone (or almost ) loves eggs but not everyone can eat them in big quantities, for health reasons, of course. And since we already eat lots of "hidden" eggs in egg pasta, in cakes, cookies, etc., we should however limit our diet to 1-2[...] |
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Colour a grey winter day
Am I going crazy? It's snowing again, and here I am, posting this dish that looks more like a refreshing summer salad. No, no, I'm not nuts, I just need some colours in my life to contrast the grey skies outside. Helps me dream of spring or[...] |
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I can't get tired of chicken
Do you have the same feeling as me? Anything stuffed tastes so much better. And if it is chicken, it can't be a miss with me. I love the simplicity of chicken in the sense that you can combine it with many different things, cook it in so[...] |
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A new start and a tasty soup
Hello, my friends. I've been ignoring my blog a little bit because I just can't find inspiration to write something meaningful. And in the meantime new recipes have been piling up on top of the old ones, and I can't decide where to start from.[...] |
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When autumn sun lands in your bowl...
The only sun, honestly, that I can see this morning is in these pictures. Gloomy and cold Monday, should be getting used to it, but it's just so sad to look out of the window. Well, if there's no sun outside, let's look for some in the kitchen,[...] |
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Leek in a tart - I love it!
I need to cut on talking this time, because I?m way too busy and shouldn?t be posting at all. But our dinner last night was so delicious that I wanted to share it with all of you. I found the recipe in an Italian food magazine (Cucina moderna),[...] |