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Menu du jour leeks prosciutto : 8 Recipes


  • Recipe Fettuccine with Leeks & Prosciutto
    Fettuccine with Leeks & Prosciutto
    Have you ever spent too much of one afternoon like a sloth on the couch  watching Cooking Channel and Travel Channel shows and suddenly desiring whatever you've been staring at for the past hour? And then you realize that you don't have[...]
  • Recipe Farro in Prosciutto Broth with Leeks, Broiled Asparagus, Pea Shoots and Balsamic Gastrique
    Farro in Prosciutto Broth with Leeks, Broiled Asparagus, Pea Shoots and Balsamic Gastrique
    Prepare prosciutto broth, strain through chinoise (pronounced SHEEN-WAAA). Separately soak farro in warm water for 30 minutes. Combine broth, 2 leeks halved and chopped, cook on high for 40 minutes, remove from heat to soak in the broth for 20[...]
  • Recipe Leek, Prosciutto, and Egg Tart
    Leek, Prosciutto, and Egg Tart
    People learn all sorts of things on their journey to higher education. The psychological workings of the human mind, mathematic equations, and all forms of scientific babble. These are the important things - lessons that guide people through[...]
  • Recipe 04.03.11: dinner (white clam and leek-prosciutto pizzas)
    04.03.11: dinner (white clam and leek-prosciutto pizzas)
    White Clam Pizza, New Haven Style How on earth are you supposed to follow up a five-course meal featuring fifteen dishes (plus appetizers!) with a homemade meal? Are you even supposed to eat? To be honest, I wasn’t expecting to be[...]
  • Recipe Leek and Prosciutto Tart with Warm Apple Cider for Fall Brunch
    Leek and Prosciutto Tart with Warm Apple Cider for Fall Brunch
    Yay! I made it! You wondering what? Well, I have been planning this brunch for the past three weekends and something or other just kept pushing it on to the back burner. This weekend, I finally decided to tell my Google calender whoz boss! I put[...]
  • Recipe 11.28.10: dinner (stracciatella and fritatta, inspired in part by Nigella)
    11.28.10: dinner (stracciatella and fritatta, inspired in part by Nigella)
    Stracciatella of Tarragon, Semolina Flour and Pecorino Cheese I have to say that I kind of love the habit of coming home after a weekend trip to Pennsylvania and indulging in a soup and an eggy dish. We did it back in August with gazpacho[...]
  • Recipe Dinner: Fettuccine with Leeks and Prosciutto
    Dinner: Fettuccine with Leeks and Prosciutto
    Fettuccine with Leeks and Prosciutto slightly adapted from *here INGREDIENTS 1 lb fettuccine 6 tbsps olive oil 1 lb leeks, white parts only, sliced into 1-inch pieces 4 oz Parmesan cheese, freshly grated[...]
  • Recipe Potato Tomato Soup
    Potato Tomato Soup
    It’s just fun to say, isn’t it?  And it was the perfect, easy thing on a chilly night when I didn’t want to to go the store.  I scrounged up a pile of ingredients from the fridge and pantry and put them together into this soup. [...]



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