Menu du jour lemon cheese pie : 8 Recipes


  • Recipe Cream Cheese Pie with Blood Orange Slices
    Cream Cheese Pie with Blood Orange Slices
    I used my Japanese chef's knife to cut the rind off these little blood oranges in five slices and I think that the resulting squared off shape is kind of cool and other worldly.  I wanted to say 'other fruitly', even though[...]
  • Recipe #1610 - Pecan Crust Lemon Pie
    #1610 - Pecan Crust Lemon Pie
    (by Shirley McNevich) 1 - 8oz. Philadelphia cream cheese (softened) 1 cup Domino's powdered sugar 2 - 3.4oz. boxes Jell-O lemon INSTANT pudding/pie filling 3 cups milk 1 - 8oz. Cool Whip (thawed) Baker's angelflake coconut for sprinkling Crust:[...]
  • Recipe #1692 - Cheese Cream Pie
    #1692 - Cheese Cream Pie
    (by Shirley McNevich) 1 baked pie crust dough OR 1 ready-made graham cracker crust 1 can Eagle brand condensed milk (NOT evaporated) 1 - 8oz. Philadelphia cream cheese (softened) 1/3 cup lemon juice 1 tsp. vanilla 1 can of pie filling (your choice[...]
  • Recipe #1628 - Condensed Milk Cheese Pie
    #1628 - Condensed Milk Cheese Pie
    (by Cousin Denise [Worhach] Logan) 1 - 8oz. Philadelphia cream cheese (softened) 1 - 14oz. can Borden Eagle brand sweetened condensed milk (NOT evaporated) 1/4 cup lemon juice 1 tsp. vanilla 1 large ready-made graham cracker crust In a mixer add[...]
  • Recipe Lemon Cream Cheese Tarts for My Dear Mom
    Lemon Cream Cheese Tarts for My Dear Mom
    For those of you who have forgotten...Mother's Day is lurking just around the corner.This is not a joke.I am not even foolin.This past week I have been thinking a lot about my own dear Mother and all of the great things she has taught me over the[...]
  • Recipe 2064. APPLE-ROQUEFORT-BACON PIE
    2064. APPLE-ROQUEFORT-BACON PIE
    makes one 12-inch pie All-Butter Pastry Pie Dough for a 12-inch double-crust pie, chilled 4 ounces thick-cut hickory-smoked bacon, diced 4 to 4 1/2 cups (2 to 2 1/4 pounds) apples 2 tablespoons dark honey, plus extra for drizzling on the top[...]
  • Recipe

    Today I was in the mood for a cheesecake-like dessert. But I didn't feel like making one. Instead, I made a super easy pie made with lemon juice, cream cheese, and sweetened condensed milk poured into a baked graham cracker crust. What could be[...]
  • Recipe boom boom boom even brighter than the moon moon moon
    boom boom boom even brighter than the moon moon moon
    YES VERY MIA I KNOW! i seem to be sleeping and baking so much, of course i've put on all the weight i had previously lost! but the reason for the absence is because i can't sit my lazy buttock down to do anything at all. except shop. because i like[...]



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