lemon cheese pie : 8 Recipes
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Cream Cheese Pie with Blood Orange Slices
I used my Japanese chef's knife to cut the rind off these little blood oranges in five slices and I think that the resulting squared off shape is kind of cool and other worldly. I wanted to say 'other fruitly', even though[...] |
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#1610 - Pecan Crust Lemon Pie
(by Shirley McNevich) 1 - 8oz. Philadelphia cream cheese (softened) 1 cup Domino's powdered sugar 2 - 3.4oz. boxes Jell-O lemon INSTANT pudding/pie filling 3 cups milk 1 - 8oz. Cool Whip (thawed) Baker's angelflake coconut for sprinkling Crust:[...] |
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#1692 - Cheese Cream Pie
(by Shirley McNevich) 1 baked pie crust dough OR 1 ready-made graham cracker crust 1 can Eagle brand condensed milk (NOT evaporated) 1 - 8oz. Philadelphia cream cheese (softened) 1/3 cup lemon juice 1 tsp. vanilla 1 can of pie filling (your choice[...] |
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#1628 - Condensed Milk Cheese Pie
(by Cousin Denise [Worhach] Logan) 1 - 8oz. Philadelphia cream cheese (softened) 1 - 14oz. can Borden Eagle brand sweetened condensed milk (NOT evaporated) 1/4 cup lemon juice 1 tsp. vanilla 1 large ready-made graham cracker crust In a mixer add[...] |
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Lemon Cream Cheese Tarts for My Dear Mom
For those of you who have forgotten...Mother's Day is lurking just around the corner.This is not a joke.I am not even foolin.This past week I have been thinking a lot about my own dear Mother and all of the great things she has taught me over the[...] |
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2064. APPLE-ROQUEFORT-BACON PIE
makes one 12-inch pie All-Butter Pastry Pie Dough for a 12-inch double-crust pie, chilled 4 ounces thick-cut hickory-smoked bacon, diced 4 to 4 1/2 cups (2 to 2 1/4 pounds) apples 2 tablespoons dark honey, plus extra for drizzling on the top[...] |
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boom boom boom even brighter than the moon moon moon
YES VERY MIA I KNOW! i seem to be sleeping and baking so much, of course i've put on all the weight i had previously lost! but the reason for the absence is because i can't sit my lazy buttock down to do anything at all. except shop. because i like[...] |